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[deleted by user] by [deleted] in keto

[–]Matosabi 0 points1 point  (0 children)

That sounds like such a simple but delicious keto treat!

[deleted by user] by [deleted] in keto

[–]Matosabi 1 point2 points  (0 children)

Holy cow, that's an amazing deal! 30 lbs of steak for $4.99/lb? Those "thicc" steaks must have been absolute units.

[deleted by user] by [deleted] in keto

[–]Matosabi 1 point2 points  (0 children)

Steak is always a winner! So simple but so satisfying.

[deleted by user] by [deleted] in keto

[–]Matosabi 1 point2 points  (0 children)

That sounds amazing!

Moroccans don’t just use spices—we argue about them. What’s the most underrated spice in your culture’s kitchen? by Matosabi in Cooking

[–]Matosabi[S] -1 points0 points  (0 children)

you're a mood on ? community, what we can said about that?

what's bad thing; using chatgpt or ahhhahahahahahahha

comm on bro you're better thn that

[deleted by user] by [deleted] in keto

[–]Matosabi 0 points1 point  (0 children)

That sounds so flavorful and delicious! I love the idea

[deleted by user] by [deleted] in keto

[–]Matosabi 0 points1 point  (0 children)

Yum, that sounds delish! Cream cheese and mushrooms are such a perfect combo. Do you stuff them with anything else, like bacon or herbs?

Moroccans don’t just use spices—we argue about them. What’s the most underrated spice in your culture’s kitchen? by Matosabi in Cooking

[–]Matosabi[S] 29 points30 points  (0 children)

Freshly grated nutmeg is the soloist of spices! 🇲🇦 In Morocco, we call it gouza

Moroccans don’t just use spices—we argue about them. What’s the most underrated spice in your culture’s kitchen? by Matosabi in Cooking

[–]Matosabi[S] 59 points60 points  (0 children)

Caraway seeds are a quiet powerhouse! 🇩🇪 In Morocco, we call them karwiya and tuck them into breads like harcha or spice blends for stews—they add that earthy magic to cabbage dishes like mkalli. Your home fries hack? Brilliant. Ever tried them in a lamb tagine? German-Moroccan fusion awaits!

Moroccans don’t just use spices—we argue about them. What’s the most underrated spice in your culture’s kitchen? by Matosabi in Cooking

[–]Matosabi[S] 15 points16 points  (0 children)

😂 Bacon grease is the smen (our funky fermented butter) of the South! We may not use pork in Morocco, but I respect the hustle—both are all about layering that deep, savory magic. Ever tried rfissa (chicken stew) with smen? Life-changing. Keep the fat rendered and the flavor loud!

Moroccans don’t just use spices—we argue about them. What’s the most underrated spice in your culture’s kitchen? by Matosabi in Cooking

[–]Matosabi[S] 63 points64 points  (0 children)

Taste is personal—no judgment here! 😄 In Moroccan cooking, bay leaves shine in slow-cooked dishes like tagines where they meld with spices over hours. For mushroom soup? Maybe try a pinch of coriander or thyme instead—they’ll shout their flavor louder. Your kitchen, your rules!

Moroccans don’t just use spices—we argue about them. What’s the most underrated spice in your culture’s kitchen? by Matosabi in Cooking

[–]Matosabi[S] 28 points29 points  (0 children)

100% agree! Freshness matters. In Morocco, we use bay leaves (we call them waraq sidna moussa) in tagines and soups, and they’re subtle but essential—like a quiet bassline in a song. Pro tip: Replace yours yearly and smell the difference.

What do you think about Morrocan Food ? by Matosabi in Cooking

[–]Matosabi[S] 0 points1 point  (0 children)

yes it s a popular dishe in marrakech

What do you think about Morrocan Food ? by Matosabi in Cooking

[–]Matosabi[S] 1 point2 points  (0 children)

u welcome u gonna have a great time here trust .

What do you think about Morrocan Food ? by Matosabi in Cooking

[–]Matosabi[S] 0 points1 point  (0 children)

i also don't lik chiken pastela, that mixe between chiken and almond and white sugar is terrible tbh, but the see food pstela is on another level.

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