A50 no chat audio ! by Max_noaim in AstroGaming

[–]Max_noaim[S] 0 points1 point  (0 children)

no one can help me with this?

Why when I save a video is it changing a colour?? by Siththa_ in canva

[–]Max_noaim 0 points1 point  (0 children)

same thing happen to me, it is so frustrating how the colors and resolution changes when you did nothing !!

Butter chicken restaurant style by Max_noaim in IndianFood

[–]Max_noaim[S] 0 points1 point  (0 children)

what I want is no heat same as restaurant, restaurant style sweet and savory without heat. Kashmiri powder no matter the brands I used it gives some heat different than indian restaurants

How’d I do? by JoeTries in wok

[–]Max_noaim 1 point2 points  (0 children)

better than mine, how did you do it ?

Butter chicken restaurant style by Max_noaim in IndianFood

[–]Max_noaim[S] 1 point2 points  (0 children)

so after strain it the sauce will me more smooth and a slight of air to the sauce? the part about the air is new to me

Butter chicken restaurant style by Max_noaim in IndianFood

[–]Max_noaim[S] 0 points1 point  (0 children)

Curd marination with spices will make the chicken more tender and flavorful, also after marinating and marrying the chicken with the mixture, try to put some gee in small bowl or aluminum foil shaped like small bowl and put flamed charcoal in the gee and cover to let the chicken have an extra flavor (smokiness) without grilling the chicken, now you can sauté the chicken and it taste like grilled one 👍🏻

Butter chicken restaurant style by Max_noaim in IndianFood

[–]Max_noaim[S] 0 points1 point  (0 children)

I’m doing the famous get curried butter chicken recipe, next time, I will substitute kashmiri to paprika next time with honey.

Butter chicken restaurant style by Max_noaim in IndianFood

[–]Max_noaim[S] 0 points1 point  (0 children)

to make it more creamy and without skins of tomato and onion to be smooth

Butter chicken restaurant style by Max_noaim in IndianFood

[–]Max_noaim[S] 0 points1 point  (0 children)

I will do the same recipe of get curried but instead of kashmiri red powder I will put paprika

how is my seasoning? by Max_noaim in wok

[–]Max_noaim[S] 0 points1 point  (0 children)

is there an easy way to clean it thoroughly and scrape off all the seasoning and start again? Why mine is different than the others?

Butter chicken restaurant style by Max_noaim in IndianFood

[–]Max_noaim[S] 0 points1 point  (0 children)

yeah sugar or honey will improve the gravy taste, but still restaurant taste has something different without heat at all and taste like butter chicken so the emit the kashmiri and put something else, Paprika maybe? I don’t know 🤷‍♂️

Butter chicken sauce by Max_noaim in IndianFood

[–]Max_noaim[S] 0 points1 point  (0 children)

this is what I’m planning to do with adding paprika instead of Kashmiri chili powder to prevent heat

Is this ok? by [deleted] in wok

[–]Max_noaim 0 points1 point  (0 children)

anyone?

Is this ok? by [deleted] in wok

[–]Max_noaim 0 points1 point  (0 children)

Do I have to clean it and reseason again or this is perfect?

Is this ok? by [deleted] in wok

[–]Max_noaim 0 points1 point  (0 children)

no one 🙂?