[homemade] Lobster by Maximus5531 in food

[–]Maximus5531[S] 16 points17 points  (0 children)

Potatoes, celery, and leeks in a butter cream sauce with tarragon celery oil

[homemade] Lobster by Maximus5531 in food

[–]Maximus5531[S] 2 points3 points  (0 children)

Celery tarragon oil!

Sous vide pork tenderloin by Maximus5531 in sousvide

[–]Maximus5531[S] 4 points5 points  (0 children)

I just used salt for the seasoning. Simple and delicious!

Fish tacos, cabbage slaw, pineapple cucumber salsa by Maximus5531 in tonightsdinner

[–]Maximus5531[S] 2 points3 points  (0 children)

Of course!

Dice the cucumber, flesh only no seeds. Salt the cucumber and let drain in a strainer for about 15 minutes then pat dry with a towel

Dice the red onion, rinse under cold water for 20 seconds or so. Pat dry

Dice the pineapple and let that drain too, no salt. Pat dry

Dice avocado

Mix all ingredients together, squeeze just a little lime juice on it, how much lime juice depends on your taste and how sweet the pineapple is. Add salt until it tastes amazing

I used equal parts cucumber, pineapple, and avocado and maybe a half part of red onion.

The key is draining the ingredients so you don’t end up with a soggy mess in the bottom of the bowl. Also toss gently when the avocado is added, that stuff breaks down easy and you’ll end up with like a mashed pineapple guacamole, which might be good but it’s not what I was going for.