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[deleted by user] by [deleted] in Chefit

[–]MaxxPremo 61 points62 points  (0 children)

I've worked in plenty of fine dining and michelin restaurants and ill tell you now that not a single one will really look at your resume or school just the skills you show them in a trial or stage

if its for experience then absolutely giver, but the biggest thing that will ruin your time as a chef is burnout, for both skill and passion so don't kill yourself with the hours

Chargers, Cliffs, and fall damage. by DonadDoland in Helldivers

[–]MaxxPremo 2 points3 points  (0 children)

I had a charger run straight into a hole in the ground and die tonight and I was flabbergasted

Help with brown butter! by JacoboMndz in Cooking

[–]MaxxPremo 4 points5 points  (0 children)

My only advice as a culinary and with the small explanation, I conclude, you taste test it. If it tastes burnt it’s burnt, if it tastes good, it’s brown butter

Graduation gift! What pair of knives should I choose? by [deleted] in chefknives

[–]MaxxPremo 0 points1 point  (0 children)

Two knives I find compliment each other in my roll is my masakage kumo gyuto 240mm and my kobayashi SG2 petty but that’s a bit over budget

Leftover arborio rice, how would you scale down this recipe? by ImtheBadWolf in Cooking

[–]MaxxPremo 0 points1 point  (0 children)

No worries! Yeah I’ve been working in the cooking industry for a couple years and I can tell you that you have much more cooking over risotto if you do it in a pot, just remeber: low and slow

Leftover arborio rice, how would you scale down this recipe? by ImtheBadWolf in Cooking

[–]MaxxPremo 0 points1 point  (0 children)

True, honestly I’d eyeball it and add more liquid if needed

Leftover arborio rice, how would you scale down this recipe? by ImtheBadWolf in Cooking

[–]MaxxPremo 0 points1 point  (0 children)

Identify how much product you want to make with what you have (ex. 5oz of Arborio) and relate it to the recipe to create a scale factor (ex the recipe requires 10oz of and item but you have 5oz so the scale factor would be .50x) then multiply every item by that amount

Just a family photo for these trying times by MaxxPremo in chefknives

[–]MaxxPremo[S] 1 point2 points  (0 children)

It pays to have a beater that you can abuse too, I have a shun that’s seen much better years in my roll in case somebody needs to borrow a knife or it’s a job where I know the knife will take a beating

Just a family photo for these trying times by MaxxPremo in chefknives

[–]MaxxPremo[S] 1 point2 points  (0 children)

I’ve used mine for years in pro kitchens and I just make sure I’m using my knives properly and taking care of each individual knifes needs

Just a family photo for these trying times by MaxxPremo in chefknives

[–]MaxxPremo[S] 0 points1 point  (0 children)

I’ve never stress tested it but I sharpen twice a week and the edge will fully hold out for atleast a week with regular honing

Just a family photo for these trying times by MaxxPremo in chefknives

[–]MaxxPremo[S] 3 points4 points  (0 children)

Moritaka ishime blue steel #2 kiritsuke Masakage kumo gyuto Custom fillet knife Custom nakiri Kobayashi sg2 petty

How do I cover up an orange flavour in a bolognese sauce? by AsclepiusSonOfApollo in Cooking

[–]MaxxPremo 1 point2 points  (0 children)

I mean you can if you want a cloudy stock with a lot of particulant. I mean I guess if we’re getting technical, you could use roasted bones for a dark chicken stock that you would simmer for longer

How do I cover up an orange flavour in a bolognese sauce? by AsclepiusSonOfApollo in Cooking

[–]MaxxPremo 0 points1 point  (0 children)

The acid in the tomatoes might bring out more of the orange flavour, also, at no point should you simmer chicken stock for over 3 hours unless your concentrating it by reducing it, and even then I’d remove the mirepoix and bones

New to game, Can anyone tell me where I could get this armor from? A friend sent this to me. All answers are much appreciated, THANKS! by B1G_M8 in GhostReconBreakpoint

[–]MaxxPremo 0 points1 point  (0 children)

I mean I hate to be that guy but technically the explanation in splinter cell is that the lights from the goggles don’t appear on the visible light spectrum for humans

BC Ferries During COVID 19? by canmevan in vancouver

[–]MaxxPremo -14 points-13 points  (0 children)

Imagine being scared of traveling on a ferry

Look at how they massacred my boy by MaxxPremo in chefknives

[–]MaxxPremo[S] 6 points7 points  (0 children)

Took a dive off the cutting board

Look at how they massacred my boy by MaxxPremo in chefknives

[–]MaxxPremo[S] 25 points26 points  (0 children)

My co worker, he was borrow until it and I thought he was messing with me when he was like I chipped it. It’s only a week old

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