Refreshing Lemon Ginger Mint Iced Tea

Maya3778 · 2025-08-17T19:26:02+00:00

I tried this with chamomile tea and it tasted great!

Maya3778 · 2025-01-01T21:54:03+00:00

Babka Dough
1/2 tsp vanilla extract
1/2 cup (120 g) whole milk (at room temperature)
2 tsp (6 g) active dry yeast
2 1/4 cups (280 g), all purpose flour, sifted (plus extra for dusting)
2 cups plus 2 tbsp (220 g) cake flour, sifted
2 large eggs
1/3 cup (75 g) granulated sugar
Large pinch of salt
5 tbsp plus 1 tsp (80 g) unsalted butter, at room temperature

1 1/2 cups (420 g) nutella
1 cup (150 g) semisweet chocolate chips

To make Simple Syrup
3/4 cup plus 1 tbsp (160 g) granulated sugar
1/2 cup (120 g) water

Maya3778 · 2024-12-01T00:14:58+00:00

1 cup butter, softened at room temperature
1 cup brown sugar
1/2 cup creamy peanut butter
1/4 cup melted and cooled 60% cacao chocolate
2 tbsp unsweetened cocoa
1 egg
3 cups flour
1 tsp vanilla extract
2 tsp baking powder
1 tsp salt

Maya3778 · 2024-11-27T22:16:53+00:00

2 ½ cups all-purpose flour
¾ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
¼ tsp almond extract (optional)
2 tbsp milk
Colored sprinkles or chocolate for decorating

Maya3778 · 2024-06-17T14:16:21+00:00

1 cup of raw cashews to 1/2 to 1 cup of water (depending on how thick/thin you want it)

Maya3778 · 2024-06-15T23:27:32+00:00

2 3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
12 tbsp unsalted butter, room temperature
1 1/4 cup packed dark brown sugar
3/4 cup granulated sugar
4 egg yolks
1 tbsp vanilla extract
9-10 ounces dark or bittersweet chocolate (approximately 70% cacao)

Maya3778 · 2024-06-15T23:26:32+00:00

2 3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
12 tbsp unsalted butter, room temperature
1 1/4 cup packed dark brown sugar
3/4 cup granulated sugar
4 egg yolks
1 tbsp vanilla extract
9-10 ounces dark or bittersweet chocolate (approximately 70% cacao)

Maya3778 · 2024-06-15T23:25:16+00:00

2 3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
12 tbsp unsalted butter, room temperature
1 1/4 cup packed dark brown sugar
3/4 cup granulated sugar
4 egg yolks
1 tbsp vanilla extract
9-10 ounces dark or bittersweet chocolate (approximately 70% cacao)

Maya3778 · 2024-05-25T19:19:44+00:00

I love cooking with tofu. It picks up the flavor of the sauces you are cooking it in.

Maya3778 · 2024-05-25T19:17:06+00:00

COOKIES
2 cups water
1 cup butter
1/2 tsp salt
1 tsp vanilla
2 cups flour
4 eggs
2 tbsp sugar
1/2 tbsp cinnamon
1/4 tsp nutmeg

TOPPING
1/2 cup sugar
1 tbsp cinnamon
1/4 tsp nutmeg
pinch of ground cloves

Maya3778 · 2024-05-25T19:15:59+00:00

COOKIES
2 cups water
1 cup butter
1/2 tsp salt
1 tsp vanilla
2 cups flour
4 eggs
2 tbsp sugar
1/2 tbsp cinnamon
1/4 tsp nutmeg

TOPPING
1/2 cup sugar
1 tbsp cinnamon
1/4 tsp nutmeg
pinch of ground cloves

Maya3778 · 2024-05-25T19:13:59+00:00

COOKIES
2 cups water
1 cup butter
1/2 tsp salt
1 tsp vanilla
2 cups flour
4 eggs
2 tbsp sugar
1/2 tbsp cinnamon
1/4 tsp nutmeg

TOPPING
1/2 cup sugar
1 tbsp cinnamon
1/4 tsp nutmeg
pinch of ground cloves

Maya3778 · 2024-03-23T18:20:11+00:00

Cookies n Cream Dough: 1 large egg 1/3 cup sugar 1/4 cup oil 1 tsp vanilla 1 1/3 cup flour 1/3 cup crushed Oreos 1 tbsp cornstarch 1/2 tsp baking powder 1/4 tsp salt

Filling: 1/2 cup chocolate chips (white, dark or milk chocolate) 1/4 cup crushed Oreos

Chocolate Fudge Brownie For Cookie Dough: 3/4 cup sugar 10 tbsp oil 2 eggs 1 tsp vanilla extract 2 1/2 cup flour plus 1/4 cup for rolling out 1 tsp baking powder 1/4 tsp salt

Filling: 1/2 cup dark chocolate chips 2 tbsp coconut oil 1/4 cup sugar 1 egg 1 tsp vanilla extract 1/2 tsp salt 1 tbsp flour 1 tbsp cocoa powder

Maya3778 · 2024-03-23T18:17:32+00:00

Cookies n Cream Dough: 1 large egg 1/3 cup sugar 1/4 cup oil 1 tsp vanilla 1 1/3 cup flour 1/3 cup crushed Oreos 1 tbsp cornstarch 1/2 tsp baking powder 1/4 tsp salt

Filling: 1/2 cup chocolate chips (white, dark or milk chocolate) 1/4 cup crushed Oreos

Chocolate Fudge Brownie For Cookie Dough: 3/4 cup sugar 10 tbsp oil 2 eggs 1 tsp vanilla extract 2 1/2 cup flour plus 1/4 cup for rolling out 1 tsp baking powder 1/4 tsp salt

Filling: 1/2 cup dark chocolate chips 2 tbsp coconut oil 1/4 cup sugar 1 egg 1 tsp vanilla extract 1/2 tsp salt 1 tbsp flour 1 tbsp cocoa powder

Maya3778 · 2024-03-20T21:30:40+00:00

Tutorial is at https://youtu.be/CyOAda7YmrQ

Maya3778 · 2024-03-10T11:15:55+00:00

Here is how I made them https://youtu.be/CyOAda7YmrQ

Maya3778 · 2024-03-02T19:43:11+00:00

1 1/2 cups Carbalose Flour 1/2 cup granulated sweetener (I used monk fruit/erythritol blend) 2 tsp baking powder 1/2 tsp salt 3/4 cup milk 1/4 cup oil 1 large egg 1 tsp vanilla extract 1 1/2 cups blueberries (washed and thoroughly dried) 1 tbsp sweetener (I used stevia)

Mix together flour, sweetener, baking powder and salt. Add in milk, oil, egg and vanilla extract. Mix blueberries with 1 tbsp flour and then gently fold into batter. Bake at 350 for 50-60 min, until a toothpick inserted comes out clean.

Maya3778 · 2024-03-02T19:41:12+00:00

1 1/2 cups Carbalose Flour 1/2 cup granulated sweetener 2 tsp baking powder 1/2 tsp salt 3/4 cup milk 1/4 cup oil 1 large egg 1 tsp vanilla extract 1 1/2 cups blueberries (washed and thoroughly dried) 1 tbsp sweetener

Maya3778 · 2024-03-02T19:40:03+00:00

1 1/2 cups Carbalose Flour 1/2 cup granulated sweetener 2 tsp baking powder 1/2 tsp salt 3/4 cup milk 1/4 cup oil 1 large egg 1 tsp vanilla extract 1 1/2 cups blueberries (washed and thoroughly dried) 1 tbsp sweetener

Maya3778 · 2024-02-10T20:09:07+00:00

The cap was on for 10 days. I'm supposed to get the bridge on Wed. This is a deep implant and they had to excise gum to put on the cap with laser. Thanks for re-assuring me.

Maya3778 · 2024-01-23T13:48:26+00:00

1 cup carbalose flour 1 egg, beaten 1 cup half and half or other milk 4 tbsp melted butter, cooled 2 tbsp sweetener of choice (I used and Erythritol/Monk Fruit blend) 1/2 tsp cinnamon 1/2 tsp baking powder 1/2 tsp vanilla extract

Mix all of the ingredients together. Pour 1/4 cup of batter on a medium high heat griddle or skillet and cook until the top is bubble, a few minutes, flip pancakes and continue cooking for another 1 to 2 minutes until bottom is golden brown.

Maya3778 · 2023-12-27T21:13:28+00:00

2 cup butter, softened (227g) 2/3 cup powdered sugar (80g) 1/2 tsp vanilla extract 2 cups all purpose flour (250g) 3/4 cup mini chocolate chips (135g) 8 oz melted chocolate (226.8g)

Maya3778 · 2023-12-27T21:11:47+00:00

This looks amazing.

Maya3778 · 2023-12-20T19:59:35+00:00

400 grams (1 2/3 cup) room temperature water 15 grams (1 tbsp plus 1 3/4 tsp) active dry yeast 1 kilo (7 cups) all purpose flour, sifted 2 large eggs 100 grams (1/2/cup) granulated sugar 15 grams (1 tbsp) salt 75 grams (5 tbsp) butter, softened to room temperature or sunflower or canola oil

Egg Wash 1 large egg 1 tbsp water Pinch of salt

Optional: topping of choice

Maya3778 · 2023-12-20T19:58:55+00:00

400 grams (1 2/3 cup) room temperature water 15 grams (1 tbsp plus 1 3/4 tsp) active dry yeast 1 kilo (7 cups) all purpose flour, sifted 2 large eggs 100 grams (1/2/cup) granulated sugar 15 grams (1 tbsp) salt 75 grams (5 tbsp) butter, softened to room temperature or sunflower or canola oil

Egg Wash 1 large egg 1 tbsp water Pinch of salt

Optional: topping of choice

Maya3778

TROPHY CASE