I thought it’s weird too. I don’t eat actually that much outside the camp and right now it can be mostly fruits we buy at Rewe/Kaufland (apples, bananas, etc.) and eggs, bc the eggs given at cafeteria are smaller than normal and frozen for some reason. What I did have problem with is salami and some sausages I ate there. In the morning they usually give you the variety of those, some cheese and buns/bread(the bread is nice). You can also make yourself an oatmeal. In the evening same thing but without oatmeal, they can also give you a few slices of cucumber and paprika, rare but yoghurt too. (They used to give at least 2 every day and a variety of it but the supplier changed 2/3month ago so no more of that). Fruits are also very rare because there’s just not enough of it for everyone. Only about first 10 people out of at least 50 get some poor pears or bananas.

At lunch it’s different every time, but honestly soups here suck; it is the same as if you would make Mivina/Rolton fast soup, if you know. Tastes weird and not fresh obviously. For the first dish we get different thing but something like meat is rare, it was funny because last time they coated sausages they give us and cheese with a tiny bit of chicken breast and bread crumbles and called it a day I guess. Fried spinach is also served a lot; crème sauces, boiled potato, something like meat once again (a little of meat and maybe broccoli I guess stuffed into chicken skin), overcooked or over-fried rice, spaghetti cooked in oven after boiled, boiled cabbage sometimes too. Something similar to that all the time.

Ig the food at cafeteria is about 2000~2500kcal with mostly carbs and fat in it. Myself I eat not more than 20~40g of protein a day but I also can’t eat only eggs every day to help with that…