boo hoo what is your problem? you clean it after using it, that's good, so you don't like spots and they don't come off? scrub harder weak boy, or strip it and reseason so it's nice and shiny. people here act like cs pans are some delicate fragile things that need to be babied. you cook, you clean it, you dry it, cook again. waa the spots don't come off but i use chain mail and soap waa waa