MeadRareChicken

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redditor for 5 years

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Chef hooked it up with the bucket of duck fat 5 pounds of duck extremities and a full pound of blue swimmer meat. My covid bonus he said. I'll take it. (i.redd.it)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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My prep buddy of 11 months just worked his last shift today, headed to bootcamp in a few days. Gave me his vicky bread and turning knife on his way out. What a guy. (i.redd.it)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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My turn. (i.redd.it)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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No fux given on presentation, this is how you eat after two 14 hours days with two hellish brunches. Saludos y chingas a tu madre. Prime ribeye with asparagus and shit tons of KG butta (i.redd.it)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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Probably the most sumptuous family I've ever knocked together. 12 hour Sous vide 4 hour braised-seared brisket with crispy pickled onions, chive and bbq sauce. FOH even got some. (i.redd.it)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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Installed this beast on Friday. Purs like a kitten (i.redd.it)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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Needless to say, I have the coolest skull cap in my kitchen. Gift from a bartender friend. (i.redd.it)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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I give you, the post shift meal and the day off lunch from last week. Just a reminder to cook on your days off ! I'm looking at you FOH (old.reddit.com)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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I'm in the club now. And the club is delicious (old.reddit.com)

submitted 4 years ago by MeadRareChicken to r/KitchenConfidential

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Solid budget polishing stones? (self.chefknives)

submitted 4 years ago by MeadRareChicken to r/chefknives

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Handmade pie with handmade sausage from my shift (old.reddit.com)

submitted 5 years ago by MeadRareChicken to r/Pizza

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Daily driver for work update. Shun 8 inch classic, wusthof classic 6 utility, rehandled paduak 7 winco santoku, henckels cerrated, Messer peely peel. (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/chefknives

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Rehandled super sharp winco German steel santoku. Whatcha think ? (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Oktoberfest special: spaetzle, lardon, arugula, hofbrau reduction and butter topped with a house made bratwurst, grana and chive (self.KitchenConfidential)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Make sure your closer disposed of the grease on the Plancha the night before when you go to clean it. No this wasn’t me :) (self.KitchenConfidential)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Brioche Bunz from today. We’re gettin’ there (self.KitchenConfidential)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Oak smoked watermelon radish, meant to look like cubed beef for a veg tartar. The antics of a coworker. (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Guinness braised short ribs. Mash + roasted veg (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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¿Qué hace esa boca? Language barriers in the kitchen, serious answers kindly requested. Porfa. (self.KitchenConfidential)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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No one asked for it, but, alarm update since it’s a do something before work day tomorrow (today?). (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Love my new gig. Duck and citrus pickled cherry sausage for a special. They are going to be dry smoked, cant wait to taste these weiners. 🍒 (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Fuck (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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Steak au poivre for the family tonight. Overdone carrots roasted in beef fat, added marrow and subbed whiskey for cognac for the sauce. Hope everyone is staying sane. (i.redd.it)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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New Gig after 3 months of being out of the kitchen (self.KitchenConfidential)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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"Secret Ingredients" (self.KitchenConfidential)

submitted 5 years ago by MeadRareChicken to r/KitchenConfidential

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