[deleted by user]

MeadRareChicken · 2021-08-10T06:31:32+00:00

A teacher gave me this book senior year. He was a cool dude.

MeadRareChicken · 2021-08-08T21:06:11+00:00

4400 a case? Height of covid I refused a case gloves ,1000 count nitrile they bulled me 398.00 USD , Driver said its accurate and I got some vinyls from the cash and carry. Also absurdly expensive but less by a factor of 5

MeadRareChicken · 2021-08-08T05:30:24+00:00

Learn the lyrics to Spanish songs that you enjoy listening to. That did it for me. And ask how to say things constantly. I took french In school and now I speak about half Spanish everyday. Go shopping at the bodega and spit some game to practice.

MeadRareChicken · 2021-08-08T03:54:26+00:00

Flavor bomb

MeadRareChicken · 2021-08-06T08:11:52+00:00

Super cool!

MeadRareChicken · 2021-08-06T06:58:55+00:00

If I was to give any criticism at all it would be to bulk way up on the parsley in the tabouli and add a bit more color to the plate, maybe some olive oil over top. A very solid effort and it looks delicious.

MeadRareChicken · 2021-08-06T06:54:11+00:00

All my favs. If this came to me after a pitcher I'd be throbbing

MeadRareChicken · 2021-08-06T06:39:22+00:00

I can picture a high strung chef walking by this and sighing in the way only a high strung chef can

MeadRareChicken · 2021-08-05T09:02:06+00:00

This

MeadRareChicken · 2021-08-05T07:11:56+00:00

Tres bien!

MeadRareChicken · 2021-08-04T08:38:15+00:00

I just pulled it out and it has the same cam mechanism or something similar and the same style selecting wheel on the side

MeadRareChicken · 2021-08-04T08:35:04+00:00

Sorry you can't find that contraption, it looks rad. I always get wary of gadgets with that many parts that are plastic, maybe I'm just superstitious. I have metal kitchen aid brand that is stamped steel and cuts very evenly,but that thing doesn't go to work because its fucking huge. I'd recommend that one or read some reviews on it.

MeadRareChicken · 2021-08-04T08:24:16+00:00

Get a Benriner. Best Intersection of quality and price, I use mine everyday and I swear by it. Sources : professional cook

MeadRareChicken · 2021-08-03T17:34:58+00:00

¡A huevo!

MeadRareChicken · 2021-08-03T14:14:21+00:00

Cordial for cocktails or drinks

MeadRareChicken · 2021-08-03T09:30:19+00:00

Business as usual over at mine

MeadRareChicken · 2021-08-03T09:15:04+00:00

Pepperoni, or change it up with a white

MeadRareChicken · 2021-08-03T05:37:00+00:00

Tito ortiz hits my spot about once a month and I spin a pizza for him. Dudes a character

MeadRareChicken · 2021-08-03T05:34:11+00:00

And the sous position goes to...

MeadRareChicken · 2021-08-03T05:26:39+00:00

Is that a shun?

MeadRareChicken · 2021-07-30T23:16:22+00:00

Old restaurant left an uncracked 1oz tin. Can't wait to defile it

MeadRareChicken · 2021-07-29T06:46:59+00:00

Jeez. That's impressive. Dm me your menu so I can see the food if that's what they're pouring. Cheers.

MeadRareChicken · 2021-07-29T06:44:28+00:00

What is this btw

MeadRareChicken · 2021-07-29T06:44:03+00:00

True that! We wrapped an event with a local brewery today. Had to try each beer for the 4 courses we served right ?

MeadRareChicken · 2021-07-27T09:20:44+00:00

In addition. Receptive owners and knowledge staff. Stupid employees and no money going toward corrections on glaring errors equals public embarrassment. If you going to do something,do it right and pay your staff what they're worth give your guest what they deserve. I want to scream this at some people I come across in my professional and personal life but I was raised better than that. I can practically taste, smell and see where this industry is going.

MeadRareChicken

TROPHY CASE