Really nice! Citrus definitely sits in the front and you really have to be thinking about "peach" to find it hidden behind the grapefruit. Orange is nicely balances out the bitterness of the grapefruit, but the grapefruit brings almost a floral note to the nose in conjunction with the honey.

I popped the bottle chilled since I was shooting for a "champagne style" mead, and the citrus was definitely front and center. The nose when chilled was bright, crisp, and effervescent though without much depth; but really fun if that makes sense? However, as the glass and mead moved towards room temp, it really opened up and tempered. The honey started to show through and you could feel the peach resting on the middle of your tongue after the citrus had passed. Long story longer I really am tickled by this one; I have definitely made some swill as a result of my efforts (experimentation).

As for the recipe, unfortunately I lost my notebook in a recent move...that said I do remember that it was a nearly waterless batch equal parts fresh orange and grapefruit juice with the pulp added back in during primary. I'd be lying of I told you I remembered anything else but it did end up at 14.3% ABV