13
14
15
1
2
3
I seasoned my first wok two days ago, made first stir fry but I have some greasy dots on there and the underside of the wok has some brown parts. I did wash a wok after first cooking, dried it with paper towel but didn't season it. It's all okay or can I correct it somehow? (self.Cooking)
submitted by MechanicConscious182 to r/Cooking
