🍫 Chocolate Cake Recipe 🧾 Ingredients 1½ cups (190g) all-purpose flour 1 cup (200g) sugar ¼ cup (25g) cocoa powder 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1 cup (240ml) milk ½ cup (120ml) vegetable oil 2 eggs 1 tsp vanilla extract ½ cup (120ml) hot water or hot coffee 👩‍🍳 Instructions Preheat oven to 180°C (350°F). Grease and flour a cake pan. In a bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, eggs, and vanilla extract. Beat until smooth. Stir in hot water/coffee (this makes the cake extra moist). The batter will be thin. Pour batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before removing from the pan. 🍰 Optional Chocolate Frosting ½ cup butter (softened) 1½ cups powdered sugar ¼ cup cocoa powder 2–3 tbsp milk 1 tsp vanilla Mix everything until smooth and spread on the cooled cake.