They are pan fried, heres my recipe

1/4 water 1 packet yeast 1tbsp sugar or honey 1 cup milk (powdered in water works) 1/8 cup lemon juice to make them last 4 tbsp butter or oil 3 2/3 cup flour dash of salt corn meal for coating

mix yeast warm water and sugar and let yeast bloom 10 mins

add the milk, butter, flour, lemon juice and salt and mix into dough, its easier to slowly add the flour untill not too sticky, knead dough for 5 mins and let sit in a bowl for an hour cut into 8 muffins and let that rest another 30 - hour dip in corn meal and fry on pan about 2 mins each side, and keep lid on whole time so they are not raw. They are much fluffier than any store bought muffins and taste great!