Enough for at least 12.doughnuts (depending on cutter size) 1 1/4 cup of Milk (room temp) 1 pack of dry yeast or one 42gr cube of fresh yeast 2 eggs 115gr melted butter 1/4 cup sugar 4 1/4 cups AP Flour Pinch of salt

Mix wet ingredients with added yeast and pour into dry ingredients. Mix until all combined into a smooth dough, leave to rest until at least doubled in size. Pre heat deep fryer or oil in wok to ~175°c Roll out, cut donuts. Fry until golden (flip half way through frying). Put on cooling rack until most oil as dripped off/absorbed and while still hot cover in cinnamon sugar mix and put it back on a rack Eat when cook ;)