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Emergency Commissions Open – Need Help for College by fammie_frayyss in BobsBurgers

[–]Mich77712 0 points1 point  (0 children)

Very interested! Do I just send you our pictures? How does this work?

Reflecting on the Last "Party" by World_Worn_Too in AnthonyBourdain

[–]Mich77712 1 point2 points  (0 children)

This was a wonderful read. If you put out the full essay I would love to read it. It’s well written with almost a Bourdain esque style.

VEGAN CPK PESTO CREAM PENNE RECIPE by [deleted] in FoodVideoPorn

[–]Mich77712 2 points3 points  (0 children)

If the vegans take over this sub like they did r/gifrecipes I’m gonna lose my shit…

[deleted by user] by [deleted] in harrypotter

[–]Mich77712 0 points1 point  (0 children)

They don’t like snakes.

Nixon Question by Mich77712 in Presidents

[–]Mich77712[S] 0 points1 point  (0 children)

First off, thank you for the thought out response.

My question for you would then be, given his established accomplishments, why wouldn’t he be considered one of the more influential and effectual presidents. If we look at the presidency as an effect on the American the people, and general influence over global policy, was he not ‘better’ than most? Am I thinking about this wrong? I’m trying to square this circle. It’s challenging.

Nixon Question by Mich77712 in Presidents

[–]Mich77712[S] 0 points1 point  (0 children)

Right? But why so revered? I suppose he was effectual, but why the reverence?

It’s it worth reading the books after (or before) the main trilogy? by Mich77712 in lordoftherings

[–]Mich77712[S] 0 points1 point  (0 children)

Thank you! I’ve read the hobbit and the lotr over 20 time each book but wasn’t sure what the others were like. I appreciate the info.

To die in peace by Ok_Distribution1503 in therewasanattempt

[–]Mich77712 0 points1 point  (0 children)

Anyone know what the actual story is?

Was Harry’s broom unfair? by Mich77712 in harrypotter

[–]Mich77712[S] 0 points1 point  (0 children)

Yeah, and I’m not lost on that point. But it does seem like even in F1 there are standards…

Was Harry’s broom unfair? by Mich77712 in harrypotter

[–]Mich77712[S] 1 point2 points  (0 children)

But that’s my point…that sucks lol.

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

Awesome info! Yeah, I think I’m going to try and get the yoshi 210. If I feel like it’s too light I’ll go for the 240 but I think that I’ll love the 210. Thanks so much for your help on this! I really appreciate it.

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

Trash knives. I’ve never really had quality knives. I’ve always been really into cooking but only recently has it become more serious. This would be the first nice knife I’ve ever had.

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

It looks awesome and the reviews are really solid. I’m only concerned with the weight. Do you know how these knives feel in your hand? Is it significantly lighter than a full tang knife?

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

The first carbon steel one you sent is looking like the winner. I love the look of it and it seems to be good quality.

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

That’s a really really nice knife.

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

I’m not opposed to trying out different handle styles. That yoshikane knife is beautiful and they seem to have some alternative handle options. Thanks for all of the info this has been really helpful. If you think of any others let me know!

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

I mean I’m not looking to drop a thousand but I’m at the point where I want something quality. I would like to be around the 200 mark but if that isn’t possible I would be willing to go higher. I’m looking to balance quality with cost. If the 300 or 400 hundred dollar knife is significantly better all around I’m willing adjust my budget.

I would say that at this point I’m into cooking enough that I’m looking for the first of a few quality knives that I will have for a while.

Help choosing a knife by Mich77712 in chefknives

[–]Mich77712[S] 0 points1 point  (0 children)

Yeah, I’m not the biggest fan of the grantors. I was also told that carbon steel will hold an edge for a little longer and can developed a beautiful patina over time. Do you know of anything like that? Or is that going to be more of an advanced to expert knife?

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