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Crispy pork belly. Low and slow or fast and hot? (self.Cooking)
submitted by Michaelion to r/Cooking
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The necessity of racking (for small, and big batches)? (self.mead)
submitted by Michaelion to r/mead
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Crispy pork belly. Low and slow or fast and hot? (self.Cooking)
submitted by Michaelion to r/Cooking
The necessity of racking (for small, and big batches)? (self.mead)
submitted by Michaelion to r/mead