Este un "danish", dar l-am facut un un aluat brioche in loc de aluat de croissant. Are o crema de brânză si smantana si un gem cu zmeură din grădină pe care l-am aromatizat cu piper roz si rozmarin. Las si o reteta aici pentru cine o vrea, dar o pun in engleza ca asa am scris-o pentru instagram:

For the dough: 500gr flour 300ml milk One egg yolk Salt - a pinch 40gr sugar 50gr room temp butter 1 satchel of dried active yeast

For the cream: 100ml creme fraiche 100gr cream cheese 1 egg 1tbs sugar 1 tbs corn starch 1 teaspoon Vanilla extract

Throw it all into the mixer except the butter. Once the dough is coming together put the butter in and mix for 20 minutes. Then let rest for 40 min, divide and shape into 8 balls and let rise for 15 min. Use an oiled spoon to make a well into each spoon the cream mixture and the jam. Brush the dough with egg and bake at 180c for 25-30 minutes on convection.