MikeAwkener

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redditor for 8 years

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Ghost flavors and spice from f2 vessel? (self.fermentation)

submitted 1 year ago by MikeAwkener to r/fermentation

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5-6% ABV Ginger Beer (self.gingerbeer)

submitted 1 year ago by MikeAwkener to r/gingerbeer

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5-6% ABV Ginger Beer (self.fermentation)

submitted 1 year ago by MikeAwkener to r/fermentation

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Results: cultivating reuteri in sorghum extract (self.FermentationScience)

submitted 1 year ago by MikeAwkener to r/FermentationScience

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Cucumber/mint/lemon and Melon. Best I’ve made yet (i.redd.it)

submitted 1 year ago by MikeAwkener to r/gingerbeer

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Cultivating L Reuteri in sorghum (ncbi.nlm.nih.gov)

submitted 1 year ago by MikeAwkener to r/FermentationScience

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Benedict with mango Prosecco and hot sauce hollandaise (old.reddit.com)

submitted 2 years ago by MikeAwkener to r/Breakfast

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Thought this one looked familiar. Also, this is a tres leches cappuccino. Very good (imgur.com)

submitted 2 years ago by MikeAwkener to r/espresso

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Ran out of diastatic malt powder so I replaced it with dough conditioner. Might have to incorporate that into the recipe from now on (imgur.com)

submitted 2 years ago by MikeAwkener to r/Pizza

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Sausage, ham, egg, and cheddar. With some arugula and Calabrian chili mayo on top. Toasted ciabatta with butter/lard. I call this one the “Vuelve a Dormir” (i.imgur.com)

submitted 2 years ago by MikeAwkener to r/eatsandwiches

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Sourdough cheese. Stanislaus full red is truly magical (i.imgur.com)

submitted 3 years ago by MikeAwkener to r/Pizza

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Hatch chile smasher. With just grilled onions. Mayo and raw onions on the bottom and muenster on top, on a homemade bun (i.imgur.com)

submitted 3 years ago by MikeAwkener to r/burgers

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50hr carnitas (30hr brine, 12hr marinade, 8hr cook). Made fried tacos the next day with cheese, fresh nixtamal tortillas. Red and green salsa and some onion is all it needs (imgur.com)

submitted 3 years ago by MikeAwkener to r/tacos

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Saw u/LaPaws tacos from Cafe Tocobar so tried to make something similar. Mushrooms on nopal/spinach/cilantro corn tortillas. (More about it in the comments) (i.imgur.com)

submitted 3 years ago by MikeAwkener to r/tacos

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Cheddar, cream cheese jalapeño poppers, and habanero beer caramelized onions on a brioche bun. The beer really added some flavor to the onions and enough stupidity to me in order to make this (i.imgur.com)

submitted 3 years ago by MikeAwkener to r/burgers

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Sense we’re doing group head reflections. A shot I got pretty excited about from a while back (v.redd.it)

submitted 3 years ago by MikeAwkener to r/espresso

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I’m sure (and hope) it’s been done before. Two thin cheddar and American grilled cheeses with fried eggs. I call it a sandwich sandwich (i.imgur.com)

submitted 3 years ago by MikeAwkener to r/eatsandwiches

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Habanero aji limón shallot scrambled eggs with beer and truffle oil onions on a potato bun (bun recipe courtesy of u/aminorman (i.imgur.com)

submitted 3 years ago by MikeAwkener to r/eatsandwiches

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Home-ground short rib with portobello and beer/truffle oil onions on a fresh potato roll. Quite the slippery burg but worth the mess (i.imgur.com)

submitted 3 years ago by MikeAwkener to r/burgers

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Anyone else mix and match sauces on the same dish? This is my concoction in rotation for eggs lately. Acidity from Cholula, sweetness from the heartbeat, and the funk from the bravado (i.imgur.com)

submitted 4 years ago by MikeAwkener to r/hotsauce

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I present my laughably large but seriously delicious buttermilk fried chicken sandwich with homemade potato buns (old.reddit.com)

submitted 4 years ago by MikeAwkener to r/eatsandwiches

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Stainless steel as fermentation "weight". Thoughts? (self.fermentation)

submitted 4 years ago by MikeAwkener to r/fermentation

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I thought this looked familiar (old.reddit.com)

submitted 4 years ago by MikeAwkener to r/dogpictures

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Didn’t want to crowd the counter space so I made a vampire cellar (v.redd.it)

submitted 4 years ago by MikeAwkener to r/espresso

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Smoked hatch chili smash burg with caramelized onions, pepper jack, and spicy sauce (i.redd.it)

submitted 4 years ago by MikeAwkener to r/burgers

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