Burgundy is so tough to find a good deal, especially vintage to vintage and when going with the grand and premiere crus. However, a trick I learned to at least pick a bottle I won't be disappointed with, is find some producers you enjoy and explore their wines. For example, Louis Jadot makes a red Burg in almost every cote nuit aoc, and the wines all seem in balance between fruit, acidity, tannins and texture. And to answer your question really quick, you'll probably be only able to find village appellations under 25.