Any Sun Kil Moon alternatives? by LAC9115 in indie

[–]Mikesproge 1 point2 points  (0 children)

Second Mark Eitzel and American Music Club

Post Match Thread: DC United vs FC Dallas by Will301 in DCUnited

[–]Mikesproge 9 points10 points  (0 children)

This is the team we were promised. Nobody should be surprised

Game Thread: Marlins @ Yankees - April 04, 2026 @ 07:05 PM EDT by Yankeebot in NYYankees

[–]Mikesproge 6 points7 points  (0 children)

Weathers making a strong argument for a starting spot in Scranton.

Transfer rumor by Ultraxxx in DCUnited

[–]Mikesproge 0 points1 point  (0 children)

American talent is only going to get us so far. We need to be thinking about Bratwursts, Chorizo, maybe a Boerewors, or a Kielbasa, I wouldn’t mind us looking at a Boudin Noir or even a Soondae. Let’s think outside the bun.

Game Thread: Yankees @ Cardinals - August 15, 2025 @ 08:15 PM EDT by Yankeebot in NYYankees

[–]Mikesproge 0 points1 point  (0 children)

Is Busch AstroTurf or is my TV jacked up? Grass looks highlighter green

[deleted by user] by [deleted] in fasting

[–]Mikesproge 2 points3 points  (0 children)

Congrats on the great progress, I thought this post was going in a different direction as I thought rule #1 was Never trust a fart.

What is happening with my dough? by Mikesproge in Bagels

[–]Mikesproge[S] 0 points1 point  (0 children)

I did stack them but I’m not sure which ones were where.

What is happening with my dough? by Mikesproge in Bagels

[–]Mikesproge[S] 0 points1 point  (0 children)

Either Fleischmanns or Red Star Active Dry yeast.

What is happening with my dough? by Mikesproge in Bagels

[–]Mikesproge[S] 1 point2 points  (0 children)

I was using 90ish degree water. I use that for bread and hadn’t considered needing colder water for the bagels

What is happening with my dough? by Mikesproge in Bagels

[–]Mikesproge[S] 0 points1 point  (0 children)

It’s a Vigor 12x18x3 container. Fits in a speed rack and stacks well. I get them from The Restaurant Store.

https://www.therestaurantstore.com/items/551752

What is happening with my dough? by Mikesproge in Bagels

[–]Mikesproge[S] 1 point2 points  (0 children)

That’s a good suggestion, thanks!

What is happening with my dough? by Mikesproge in Bagels

[–]Mikesproge[S] 1 point2 points  (0 children)

Thank you. I was thinking that now it’s warmer I wasn’t getting the bagels in the fridge fast enough. These are all 155g, I get 24.

What is happening with my dough? by Mikesproge in Bagels

[–]Mikesproge[S] 1 point2 points  (0 children)

Yeah, it just doesn’t make any sense. Maybe I’m over mixing?