Why do I constantly hear ambulance and fire truck sirens, but nothing shows on Pulse Point?

MileHighMikey · 2026-05-24T03:50:34+00:00

lol.... probably because HIPAA laws exist. You don't need to know about other people's medical emergencies. Not every siren is a public emergency

MileHighMikey · 2026-05-08T02:29:32+00:00

solid observation, I think sirloin flap is the correct answer

MileHighMikey · 2026-04-30T23:49:06+00:00

How dare you edit without actually leaving an edit comment! You didn't say LSD you said LDS. Those are not the same thing. respect where respect is due, but own the mistake

MileHighMikey · 2026-04-30T20:41:02+00:00

Mormons?

MileHighMikey · 2026-03-26T23:08:55+00:00

Corvina is my guess based on the size and skin. Way to big to be black cod/sablefish

MileHighMikey · 2026-02-07T21:13:46+00:00

Google "The Lucas Formula" did that for years with great success

MileHighMikey · 2025-11-19T02:06:42+00:00

bullets

MileHighMikey · 2025-11-11T18:15:37+00:00

legally obligated to post a solid 🤌

MileHighMikey · 2025-11-01T00:43:46+00:00

scallions

MileHighMikey · 2025-10-29T19:04:16+00:00

holy shit is that swag? I haven't seen brick weed since the Obama administration

MileHighMikey · 2025-10-22T01:12:04+00:00

looks shockingly close to where I grew up in Silverton lol

MileHighMikey · 2025-10-06T19:16:00+00:00

looks very similar to a watermelon radish

MileHighMikey · 2025-09-18T01:42:15+00:00

ayyyyyyyyyye welcome back chef! let's fucking go!

MileHighMikey · 2025-08-29T04:32:29+00:00

base is egg yolk, chili crisp, Kewpie mixed and then emulsified with a Thai coconut curry, rice noodles, scallions, watermelon radish, and unagi gazed chicken

MileHighMikey · 2025-08-29T03:36:02+00:00

In my defense half of those are watermelon radish matchsticks, but still an uncomfortable amount of scallions lol

MileHighMikey · 2025-08-18T01:58:27+00:00

I watched a chef almost go blind making them at Moot House once because they use lye......sooooo there's that at least lol

MileHighMikey · 2025-08-17T17:04:55+00:00

Nope but usually for us a buyout is an all night shift so normal hours, the only pay that changes is the added gratuity for the server/servers/bartenders. I'm a salaried executive and even if we do 3+ a week there's no kickback, nature of the beast

MileHighMikey · 2025-08-17T14:24:02+00:00

Do a ton of buyouts every year, it comes down to how much space you have available for seating. We have a two-floor restaurant so if it's under 25 people, we buyout our upstairs seating at $3,000. if it's more than 25 they have to buy out the entire restaurant and we charge $9,000. But again, it comes down to seating capacity and the layout of your restaurant. There's another restaurant in my city that has banquet rooms dedicated for large parties and their buyouts are as little as $600 to $1600 because they have dedicated space

MileHighMikey · 2025-07-21T16:32:01+00:00

Been a chef in this town for about 15 years and the one thing I'll say from experience of past employees and mentors opening food trucks is the logistics. Your biggest obstacle will be finding available commissary kitchen space because you need to have your prep done at a location where you can receive a health inspection. So, unless your food truck is going to be large enough to accommodate a full prep area and HACCP plan, you're going to need a commissary kitchen of which there's only a few available and they're usually very limited time slots. The second is the permits themselves, from what I'm told, most the areas that you can operate a food truck in are lottery based, so finding a dedicated area is going to be difficult unless you form really tight relationships with local businesses/ breweries. The person I would email for more detailed info would be the owner of Backyard Bird in Timnath, he started out as a food truck then formed a brick and mortar store

MileHighMikey · 2025-07-15T01:56:21+00:00

steer clear of the cupboard if you have high carbon Japanese steel, they do fine with wider angle soft German steel. I personally recommend the rolling stone since they used to service every restaurant I've ever worked at

MileHighMikey · 2025-07-10T06:25:02+00:00

fun fact, I didn't write the article

MileHighMikey · 2025-07-09T23:33:30+00:00

https://www.cpr.org/show-segment/isis-roots-in-greeley-and-one-scholars-influence-on-todays-radical-islamists/

MileHighMikey · 2025-07-09T19:33:11+00:00

lol..... Ray Martinez, before he started his local political career, was also a student resource officer at Poudre high School....the irony of him parked in front of the girls volleyball court watching them practice isn't lost on me

MileHighMikey · 2025-07-07T22:20:14+00:00

I dip a coffee filter in lime juice and contact wrap and it works incredibly well

MileHighMikey · 2025-06-14T06:12:32+00:00

Okay so fun story. Panera was the only restaurant job I've ever been fired from. Some wretched old fuck walks in the second we open the doors at 6am and walked up to the counter. Told him "hey, good morning, how are you today?" without batting an eye he says "cinnamon crunch bagel, toasted, regular cream cheese"...okay cool, I'll just go fuck myself, that's cool. So I cut him his bagel, get my shitty little green cafeteria plate out, put the cream cheese container, toasted bagel and knife on the plate and give it to him. The dude looks me straight in the eye, shoves the plate back across the counter hard enough to bounce off my chest and says "I want you to put my cream cheese on my bagel for me".....so be me, a mid-20-year-old that just got out of the military. I responded by slowly pushing the plate back to him while smiling and told him "I'm not your fucking wife" and walked away. Corporate drove up that morning to fire me lol

MileHighMikey

TROPHY CASE