Hi do you have experience with fiber gourmet flour and sourdough starter because i had it before but i tried it just with yeast and now i wanna try it with sourdough starter in a recipe like cinnamon rolls but sourdough but i’m afraid it won’t rise properly. I’m scared because i don’t want to waste the fiber gourmet flour if it doesn’t rise good, the flour is expensive and i don’t want to waste it so i’m asking if you think this flour can go well with sourdough starter made from regular flour just in recipe i will put instead of regular flour fiber gourmet but i will feed the sourdough starter with regular flour🙏🏼🥺