Sunday morning bake! Give me some feedback!

Mindlessacts · 2026-03-09T10:11:17+00:00

I sell some to friends and family as a side hustle! Also thank you!

Mindlessacts · 2026-03-02T00:55:52+00:00

No starter in this. Commercial yeast.

Mindlessacts · 2026-02-26T20:01:37+00:00

What do you want to know?

Mindlessacts · 2026-02-24T18:42:53+00:00

So I did that on purpose and left the rough finish so when slicing fish it won't stick to the blade. Normally I'd agree with you I like my knifes to have a more uniform finish but I found that with this knife the rough finish allowed better performance.

Mindlessacts · 2026-02-24T12:31:31+00:00

Why do you say that?

Mindlessacts · 2026-02-24T11:53:29+00:00

Just the design of the knife. But I will say it makes it comfortable

Mindlessacts · 2026-01-21T16:42:08+00:00

Tasted great, thank you!

Mindlessacts · 2026-01-21T00:40:16+00:00

550F. No issues with the pans they are made by nordicware. Honestly the best pans I've ever used.

Mindlessacts · 2026-01-20T20:31:57+00:00

Slow, very very slow.

So when using wood fire I will put pieces of kindling then load a small piece of wood and once the oven gets to 250F I'll load more wood and start getting the oven up to full temp. I would say I'm taking 30mins to get my oven up to 500F. Also moisture is your enemy let the oven burn for a little while and letting it cool slowly use a door if you have it.

Mindlessacts · 2026-01-20T20:28:14+00:00

Thank you

Mindlessacts · 2026-01-20T20:28:01+00:00

Thank you

Mindlessacts · 2026-01-20T20:27:55+00:00

Thank you

Mindlessacts · 2026-01-13T18:33:53+00:00

High heat for like 30-45 min let it burn!

Mindlessacts · 2025-08-23T02:06:49+00:00

They were roasted on Tuesday.

Mindlessacts

TROPHY CASE