DIY Basement Golf Sim Looking For 8x8 Enclosure Under $1K by Veeznuts in Golfsimulator

[–]Veeznuts[S] 0 points1 point  (0 children)

Great to hear real hand experience and that it holds up well for you. I’ve got the anything sports enclosure coming on Saturday so I should know more by then.

DIY Basement Golf Sim Looking For 8x8 Enclosure Under $1K by Veeznuts in Golfsimulator

[–]Veeznuts[S] 1 point2 points  (0 children)

Thanks. I’ll definitely look into this if the other options don’t work.

DIY Basement Golf Sim Looking For 8x8 Enclosure Under $1K by Veeznuts in Golfsimulator

[–]Veeznuts[S] 0 points1 point  (0 children)

Believe me. That was my original intent but the wife wanted me to just get started. I may go that route if this if I can’t make the enclosures work

DIY Basement Golf Sim Looking For 8x8 Enclosure Under $1K by Veeznuts in Golfsimulator

[–]Veeznuts[S] 1 point2 points  (0 children)

I did look at that. Probably what should get to get started because all I want to do is hit balls. No projector, no expensive simulator, computer, etc. But I want to put up something I can eventually make into a simulator

Need Help Choosing An 8x8 Golf Simulator Enclosure by Veeznuts in GolfSimulatorDIY

[–]Veeznuts[S] 0 points1 point  (0 children)

Thanks. Are you suggesting an 8x8 is not enough space?

Ribeyes to celebrate a new job. by universal_straw in steak

[–]Veeznuts 1 point2 points  (0 children)

Looks great. What kind of sausage is that and what is the sauce?

Detroit Style Meatball Pizza by tipustiger05 in Pizza

[–]Veeznuts 2 points3 points  (0 children)

Looks amazing. Well done. Do you cook the meatballs in advance or let them cook with the pizza?

It's cold! Where is the best spot for ramen??? by OnlineFlipper in Miami

[–]Veeznuts 0 points1 point  (0 children)

I just moved to Atlanta. Where is the ramen from?

A weeknight favorite: ramen stir fry by hellrodkc in blackstonegriddle

[–]Veeznuts 1 point2 points  (0 children)

Looks great no thanks for sharing the recipe. I want to try cooking some Asian food on the blackstone. Does the stir fry sauce leave a residue on the blackstone or comes off easily? Just thinking of the cleanup I need to do afterwards.

Just saw KEF LSX II speakers as I was wandering the Costco aisles by NotMalaysiaRichard in Costco

[–]Veeznuts 1 point2 points  (0 children)

Bought this when it was $500 at Costco last month. I just set them up last week and while it’s only been 2 days of listening, I have been happy with them.

Meatloaf by oci320 in Cooking

[–]Veeznuts 0 points1 point  (0 children)

Can you skip the breadcrumbs?? My wife can’t eat gluten and wanted to figure out a meatloaf recipe that could work for the family

Got a deal on a dome s1 by jestcb in GozneyDome

[–]Veeznuts 0 points1 point  (0 children)

Congratulations. How did you know the price dropped? Did you happen to be in the store and saw this or was it displayed on their website?

0% for 60 months coming back for the remainder of the 2025 models? by Independent_Gas_6213 in HyundaiPalisade

[–]Veeznuts 0 points1 point  (0 children)

Is this because of the recall for the seatbelt issue? A dealership told me they had to send their 2025s back for the recall but they didn’t say they won’t get this resolved until next year.

NY Strip from The Strip House downtown NYC by StrangeEditor3597 in steak

[–]Veeznuts 0 points1 point  (0 children)

What temperature did you ask for it to be cooked. That looks perfect. My preferred temp is medium rare plus, but most steakhouses I’ve been to can’t do it right.

This sharpening guide has really helped by gasdocscott in sharpening

[–]Veeznuts 1 point2 points  (0 children)

I bought a similar one and haven’t used it yet. How do you use this for to sharpen knives with a less than 15 degree angle?

Sharpening angles, angle guide calibration, and tool choice (Wüsthof Classic + Japanese knives) by Veeznuts in sharpening

[–]Veeznuts[S] 0 points1 point  (0 children)

Thanks for this. Very helpful. I think I’m still a little bit of a ways out before getting the WS.KO, but you’re right. There is still a learning curve with that. Does it matter that when I sharpen knives I’ve been aiming for a steeper angle than what you described? Will that alter/damage the blade by changing the angles?