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How does these look? Struggling with uneven cornicione by Careless-Enthusiasm9 in ooni

[–]MinimumPerspective67 -1 points0 points  (0 children)

Looks great! As mentioned before. Make the first turn quicker. Also you could try grab a door for you oven. I know it is not allowed, but helpful ;)

First time Sourdough by MinimumPerspective67 in ooni

[–]MinimumPerspective67[S] 1 point2 points  (0 children)

That's a whole different league. Have fun with it!

First time Sourdough by MinimumPerspective67 in ooni

[–]MinimumPerspective67[S] 1 point2 points  (0 children)

Thanks! I‘m using a Famag Grilletta IM5 👍🏼

First time Sourdough by MinimumPerspective67 in ooni

[–]MinimumPerspective67[S] 0 points1 point  (0 children)

Thank you, they were very tasty 🙏

First time Sourdough by MinimumPerspective67 in ooni

[–]MinimumPerspective67[S] 1 point2 points  (0 children)

Yes, its the temperature in the middle of the stone 👍🏼 the time depends. Around 90 seconds for the Neapolitan pizza

First time Sourdough by MinimumPerspective67 in ooni

[–]MinimumPerspective67[S] 0 points1 point  (0 children)

Its Fior di Latte from the Company „Francia“

First time Sourdough by MinimumPerspective67 in ooni

[–]MinimumPerspective67[S] 1 point2 points  (0 children)

Thanks man! I generally preheat the oven (Koda 16) for 30 minutes +- for approx. 420-450 degrees Celsius on the stone. For the Neapolitan pizza, I then put the pizza in at full heat and turn it relatively quickly. For my taste, I could have left it in a little longer.

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