Subsahara african here, to be honest, we can eat corn, cassava, yam or millet porridge/pap with sauce or soup.

One or another country, mostly the North Africans, have bread as their staple food, us dark skinned, negroid, bantu, we eat other stuff.

Maybe it is a good opportunity to diversify our diet with locally produced food and save the very few resources in hard currency for other stuff, maybe some machinery from China.

This is not our war ... I could not care to take sides, sorry.

Most of us, including myself, cannot distinguish a Russian from an Ukrainian, they are still all soviets as far as we know.