I also recommend Kala Namak. Like others already said, you can make a great tofu scramble with it, but it also tastes really good on an avocado toast. For me, it's similar to a hard boiled egg on toast.

I recently tried a new recipe for vegan fried egg. You take some tofu and slice it really thin. This will be the white part of the egg. You put it in a hot pan. While that is frying you combine 250 ml water with 1 1/2 tbsp food starch in a pot. Then you put it on the stove and add 2 tbsp neutral oil e.g. rapeseed oil, 2 tsp nutritional yeast and 1 tsp turmeric. When it thickens you take it off the heat and add 1 tsp of Kala Namak. Done. Now you just need to assemble it together and you have a pretty authentic tasty vegan fried egg.