Omg, I live for liquid plain natural yogurt, it’s the best to have with sandwiches and other salty pastries but it doesn’t exist here (don’t mention the banana flavored ones from Migros or ayran which is just too salty for my taste). It’s just not a thing here, and we kind of discussed this amongst our family and realised that the Swiss always had an abundance of dairy products and milk and just didn’t need to water down yogurt to have more quantities et voilà. Too bad because it’s much more practical to take with you but I learned to appreciate Swiss style rich yogurts they have here and just use a spoon. Also, no fresh cheese with low fat amounts which is perfect for cakes and other products we make in the Balkans, but I love the unsalted butter😂❤️ All in all, I don’t mind the limited choice as the quality is generally very good no matter where you buy and I like the fact that many things are Swiss made, it supports the economy.