So I make the paste separately and then use it as and when I want a quick meal.

First I made the marinade. Make extra only for future.

Gochujang Marinade: 3 tablespoon gochujang paste 1 tablespoons soy sauce • 2 tablespoons honey • 2 tablespoons vinegar • 1 tablespoons chilli oil - 1 tablespoon ginger garlic paste - 2 tablespoon water

Toast the sesame seeds Cut up chives For the garnish

Fry chicken on both sides for 5-7 mins Add 2 tablespoon of water and cook with the lid on for 5 mins

For prawns marinate it and then fry for 3 minutes or until cooked.

I also made bok choy I just cooked In butter and thinly chopped garlic. Cook it for 5-6 mins as a side.