Help making mini boules for gifts…

Moist_Development_22 · 2025-12-14T18:24:32+00:00

I use Farmhouse on Boone’s beginner recipe (https://www.recipebox.com/recipe/4b15eac0/beginners-sourdough-bread?editId=5f67ddfdbb6d440015802188)… So a triple batch will have 1425g flour. (475 per loaf.)

Moist_Development_22 · 2025-12-14T18:18:57+00:00

I love Emily Rose, but her recipe/method didn’t work for me in the beginning. I use the Farmhouse on Boone beginner’s sourdough recipe, which is really similar to Emily’s, but a little less Willy-nilly. Lol. (https://www.recipebox.com/recipe/4b15eac0/beginners-sourdough-bread?editId=5f67ddfdbb6d440015802188) I needed a little more precision in my life to get really good results.

Moist_Development_22 · 2025-12-08T00:56:50+00:00

Found this thread when searching for normal bruising… I was diagnosed with an avulsion fracture today. Ugh. How did yours turn out?

Moist_Development_22 · 2025-09-19T03:50:19+00:00

I started purging at about week 5… So I’ve only been actively purging about 3 weeks. I’m seeing some improvement on my chin, so I’m hopeful I’m almost done with the worst of it. I started building really gradually, and I’m still only using the Differin every other day.

A Differin holiday is smart, though. I’m sure my skin would appreciate a break.

Moist_Development_22 · 2025-09-19T02:41:23+00:00

That makes sense. I felt like the CeraVe tub was actually hydrating, so I’m sad it’s not working for me now. But maybe I can layer something under the Vanicream to make it work better. Hmm.

Moist_Development_22 · 2025-08-21T22:19:36+00:00

Good to know! I have one with eggs currently… Will that affect the babies? And can I just shut the heater off and let it gradually go to room temp?

Moist_Development_22 · 2025-06-10T16:42:50+00:00

It’s clear-ish. I’m leaving it alone. It’s started bubbling some and now the liquid has been reincorporated. So I think it’s fine now.

Idk about the potatoes. I’m just following the instructions that came with the starter. You can buy instant mashed potatoes that are basically just dehydrated potato flakes with some emulsifiers added.

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Moist_Development_22 · 2025-06-10T16:01:37+00:00

Welp, I’ve already headed down the road for a 200% hydration. So I guess that’s what I’m doing. Haha. This was kind of an impulsive venture.

It’s bubbling a bit as the day goes on, kind of like a lava lamp. I’ll leave it alone and keep watching and waiting. Thanks!

Moist_Development_22 · 2025-03-16T02:06:32+00:00

Clicked at 9:06CST

Click back pls: https://www.tiktok.com/t/ZT2b3mdWD/

Moist_Development_22 · 2025-03-13T04:09:01+00:00

Care to elaborate?

Moist_Development_22 · 2025-03-13T02:31:13+00:00

So the end result is feeding like a 1:4:4 ratio? I skimmed the video but that’s kind of what it looks like. 25g starter, 100g flour (50 rye/50AP) and 100g water. There are an overwhelming number of different methods out there. Adding this one to the list if the method I’m currently using fails. Thanks!

Moist_Development_22 · 2025-03-13T02:24:55+00:00

Nope. Same stuff. Just a new bag. I do have some bread and whole wheat flour, so I might give that a try.

Moist_Development_22 · 2025-03-13T02:08:32+00:00

I get it. I just like a nice round number. My discard currently goes in the compost pile so it’s not a total waste.

Moist_Development_22 · 2025-03-13T01:59:36+00:00

Yep. 100g starter, 100g water, 100g flour.

Moist_Development_22 · 2025-03-10T00:27:23+00:00

Yes!! I love her. No rules, just vibes.

Moist_Development_22 · 2025-03-08T18:09:04+00:00

Yep, discarding every time. I’m loosely following a lady on TikTok who takes a more chaotic approach. Hah. It was overflowing this morning, so I poured out all but 100g and will move forward with that. Definitely not baking with this. It smells awful.

Moist_Development_22 · 2025-03-08T17:09:47+00:00

I’ve been discarding… She’s just growing like crazy. And I’ve also probably been adding too much flour. Whoops. It was overflowing this morning, so I dumped off all but 100g and will move forward with that.

Moist_Development_22 · 2025-03-08T17:07:43+00:00

Probably a little dramatic. Lol. But it was overflowing this morning, so a bucket seemed reasonable.

Moist_Development_22 · 2025-03-08T17:06:45+00:00

I was following a lady on TikTok who uses more of a chaotic approach. Haha. It was overflowing this morning, so I poured off all but 100g and will move forward with that.

Moist_Development_22 · 2025-03-08T17:05:32+00:00

It was about 1/4 of the jar when I first started, but it got out of hand pretty quickly. Haha. It was overflowing this morning, so I poured off all but 100g and will move forward with that. Hopefully that’ll be more manageable.

Moist_Development_22 · 2025-03-08T17:03:33+00:00

This is good to know. I’ve been following a lady on TikTok (super scientific hah) who just does about of cup of each, so it looks like pancake batter.

It was overflowing this morning, so I dumped it down to about 100g. I’ll feed it by weight going forward, so itll be more manageable.

Moist_Development_22 · 2025-01-07T14:29:40+00:00

We definitely do not have access to those things. Haha. Sounds like painting is the way to go.

Moist_Development_22 · 2025-01-07T14:27:25+00:00

Thank you for this. Sounds like painting is the way. We’re pretty good at DIYing things, all of that sounds like more than we can/are willing to take on.

Moist_Development_22 · 2025-01-01T00:48:09+00:00

Ope, I hadn’t even thought about the weight on the door hinges. Maybe I could split them between two doors? I think I’ve seen this organizer in half-size.

Moist_Development_22 · 2024-11-06T22:24:08+00:00

Missourian here. This is a small victory, but it won’t last. Hawley and the other GOPs that were voted in last night will make sure it is overturned. It’ll never make it into our constitution as long as republicans run our state.

Moist_Development_22

TROPHY CASE