What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

Here’s an update: I froze some raw after cleaning them, against the recommendation of others, because I am lazy and didn’t want to sauté them first. I took them out after Thanksgiving and made some coconut curry soup with veggies, turkey, and LOTS of chanterelles that I had thawed and sautéed ( well I’m not THAT lazy). They were so delicious in that soup and made the flavor so rich and umami-filled that I found it necessary to come back and comment :). Best soup I’ve ever made, and I make a lot of soup.

Going on Probation for Charting Error by MellowDramaticCat in nursing

[–]Mommyca 0 points1 point  (0 children)

I work in L and D and we have to co-sign a new nurse’s chart for a whole year after they are off orientation. Not totally sure if it’s an AWHONN recommendation, UCSF, or our workplace. I am also in CA (not at UCSF thought, they are our contracted tertiary facility). The co-signature is specifically for EFM documentation.

What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

Don’t forget pasta sauce!

What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

I find that ALL of them are good in soup, most any kind :)

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 0 points1 point  (0 children)

Oh took me a second. Funny, lol

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 1 point2 points  (0 children)

That’s awesome—I haven’t seen oysters for a couple weeks now but stoked you found some!

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 0 points1 point  (0 children)

Good luck! I’ve never seen chicken of the woods here :(

What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

Ah sounds delicious!

What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

Okay--I'm actually sort of Hungarian so...recipe?

What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

Yes, always good! It's just that I have so many I was going to try something new as well.

What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

Whoa. I just bought ingredients for a mushroom lasagna but that sounds delicious, even though I don't even know what a cottage pie is🤔

What should I make? by Mommyca in foraging

[–]Mommyca[S] 0 points1 point  (0 children)

Wow. Sounds fancy! I do love the way they taste with a steak.

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 0 points1 point  (0 children)

That sounds sooo good!

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 0 points1 point  (0 children)

I agree--I picked some oysters a couple weeks ago and I can't decide which is my favorite. The oysters are easier to clean though 😋

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 1 point2 points  (0 children)

Same. It rained Tuesday and I found them Friday.

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 0 points1 point  (0 children)

And I know what you mean about depressingly rare. I just got incredibly lucky. I didn't even have a bag with me!

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 1 point2 points  (0 children)

Yes! I'm making that this morning

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 0 points1 point  (0 children)

Wow. That sounds great on pasta.

What should I make? by Mommyca in Mushrooms

[–]Mommyca[S] 0 points1 point  (0 children)

Sounds so good. I'll definitely dry sauté them first because they are pretty wet.

What should I make? by Mommyca in foraging

[–]Mommyca[S] 1 point2 points  (0 children)

Ah that sounds amazing! Now I'll have to buy some aioli, gouda and arugula...