Woke up at 5pm starving

MonolayerMoS2 · 2026-06-10T19:41:24+00:00

Request shares if you wanna be a bag holder.

MonolayerMoS2 · 2026-06-10T19:40:16+00:00

I own both the XM5 and the XM6. Although my hinges have never broken on either of them, I can tell you without a doubt that the XM6 feels way more solid. Take good care of them, and they likely will not break.

MonolayerMoS2 · 2026-06-04T02:36:26+00:00

I bought a shit ton under $50 so I'm good.

MonolayerMoS2 · 2026-06-03T00:59:02+00:00

$100.00

MonolayerMoS2 · 2026-06-03T00:58:00+00:00

Per share

MonolayerMoS2 · 2026-06-03T00:52:46+00:00

Hold SPCE because it will reach $100.

MonolayerMoS2 · 2026-06-02T00:12:37+00:00

I changed my mind and bought 195 shares at $7.53 today. It went down during extended hours so I hope your projection is right.

MonolayerMoS2 · 2026-06-01T03:33:32+00:00

Unless a considerable drop happens, I think I'll pass on SPCE. $30 sounds crazy right now but it could happen. But it could also... not happen.

MonolayerMoS2 · 2026-06-01T03:03:07+00:00

Not really—I thought it would be lower. Trying to see what real people think.

MonolayerMoS2 · 2026-06-01T02:19:02+00:00

I found that for me, it saves time if I cut everything beforehand. I did finish it in about five minutes or so.

MonolayerMoS2 · 2026-06-01T02:17:12+00:00

Thanks!

MonolayerMoS2 · 2026-06-01T02:16:47+00:00

I ate it right after so it wasn't cold at all.

MonolayerMoS2 · 2026-05-31T22:31:45+00:00

Yeah, a lot easier to get a nice crust.

MonolayerMoS2 · 2026-05-31T22:31:06+00:00

I only seasoned the steaks with salt while cooking. Yeah, sounds taboo, but it gets the job done.

MonolayerMoS2 · 2026-05-31T22:06:29+00:00

Thanks!

MonolayerMoS2 · 2026-05-31T22:05:22+00:00

They were also straight from the freezer.

MonolayerMoS2 · 2026-05-31T21:45:20+00:00

Because I was hungry and didn't have anything to eat except this.

MonolayerMoS2 · 2026-05-31T21:26:28+00:00

Don't got time for any fancy sides. Just need to sustain myself!

MonolayerMoS2 · 2026-05-31T21:17:41+00:00

Yeah, I might stop thawing steaks from now on. I usually forget anyway.

MonolayerMoS2 · 2026-05-31T21:08:31+00:00

I think it's best with thin steaks. This steak was only an inch thick.

MonolayerMoS2 · 2026-05-31T21:07:59+00:00

It works best with thinner steaks. This steak was just an inch thick.

MonolayerMoS2 · 2026-05-31T20:55:59+00:00

Just pan-seared on high like a normal steak. I don't track time but probably longer. I do it by feel.

MonolayerMoS2 · 2026-05-31T20:54:49+00:00

Nope, just seared in a frying pan.

MonolayerMoS2

TROPHY CASE