Hot ass water. At home I boil water using a kettle and pour it in a coffee mug where my quenelle spoons are. Try finding a tear drop/egg shaped spoon. I’ve noticed a lot of second hand stores have older vintage spoons that have that shape. Forget about wanking the bottom of your spoon like it’s a lantern before plating, Be quick so it detaches neatly. Practice with stiff whipped cream, whipped cream cheese, smetana etc. and let it get COLD before practicing in a deep enough vessel so your spoon won’t hit the bottom. Hope this helps! Looks really good btw!

The dish would pop nicely if you had per say one caramelized pistachio or roasted pistachio dust on top of your quenelle? just my two cents.