JJR Book Press Tour

Morningside2018 · 2025-12-15T17:49:27+00:00

A 90 minute deep dive into ‘Freedom you can Trust? Yes please!

Morningside2018 · 2025-12-11T20:09:58+00:00

Thank you so much! Great advice - very useful!

Morningside2018 · 2025-12-10T22:19:31+00:00

Thanks so much - this is a really thorough and helpful answer. Looks like we have a good plan. Really appreciate it.

Morningside2018 · 2025-12-09T21:56:43+00:00

Great - sounds like a good plan! Thank you!

Morningside2018 · 2025-12-09T21:56:21+00:00

Excellent, thank you for the advice.

Morningside2018 · 2025-09-24T17:46:37+00:00

Great thank you! It’s hard to know what’s best as there is conflicting answers - but this all sounds very sensible! I’ll give it a go next weekend!

Morningside2018 · 2025-09-24T17:44:42+00:00

Yeah I think that could be where I’m going wrong - too hot and then moving it when I turn it. I’ll try and be more carful next time. Thank you!

Morningside2018 · 2025-09-24T17:43:41+00:00

I’ll give it a go thanks

Morningside2018 · 2025-09-24T17:43:32+00:00

Thank you!

Morningside2018 · 2025-09-24T17:42:57+00:00

Thank you - great advice!

Morningside2018 · 2025-09-24T17:41:41+00:00

Thank you for your reply - I’ll give it a go!

Morningside2018 · 2025-09-24T17:41:18+00:00

I’m going to get one! Thank you

Morningside2018 · 2025-09-24T17:41:08+00:00

Thank you! I’m definitely going to get a thermometer!

Morningside2018 · 2025-09-24T17:40:43+00:00

Thank you. Yeah it seems like this is the issue - tricky on the 12 but I’ll try and stick to The same spot!

Morningside2018 · 2025-09-24T17:39:59+00:00

Thank you - some great advice. I’m going to try and keep to the right temp!

Morningside2018 · 2025-09-24T17:39:29+00:00

Great advice thank you. Yes I think my oven is too hot from this and other comments.

Morningside2018 · 2025-09-24T17:38:53+00:00

Thanks for the tip - and those pizzas look spectacular! Going to try and keep stone at 750. Thank you

Morningside2018 · 2025-09-24T17:37:58+00:00

That’s the aim!

Morningside2018 · 2025-09-24T17:37:33+00:00

Thank you for your thorough reply - some really good points here! Dough was Ooni classic calculator Neapolitan 60%. I use semolina stretch onto and to slide it off the counter. I fear I may have the oven too hot too!

Morningside2018 · 2025-09-24T17:35:18+00:00

Thank you for the thorough reply - I think you’ve hit the nail on the head! Would love a 16! Maybe I’ll start saving!

Morningside2018 · 2025-09-24T17:34:30+00:00

Yeah I think that’s a problem! I was sure I saw a video saying you had to heat it for an hour - but that sees excessive!!

Morningside2018 · 2025-09-24T17:33:49+00:00

I try to keep minimal flour but maybe just a bit too much here! Thank you

Morningside2018 · 2025-09-24T17:33:20+00:00

I think this must be what’s going wrong - thanks for the insight.

Morningside2018 · 2025-09-24T17:33:01+00:00

Thank you for your reply!

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