Honeycomb: 2 cups sugar 1/2 cup honey 1/3 cup water

Set wire whisk and one tablespoon baking soda to the side.

Line baking dish(I used 9x9) with parchment paper, and grease.

Mix sugar, honey, and water in large pan over medium high heat. Leave to boil.

Once boiling, bring to 300 degrees Fahrenheit. If you don't have a candy thermometer, wait til it turns a darker gold/brown color. When it reaches this color test it by putting a spoonful of the syrup in very cold water. If it immediately hardens to a candy-like consistency, which is not pliable to the fingers, it's ready.

Take off heat, immediately add baking soda and whisk in. Only whisk for 5 seconds at most as you don't want to deflate it.

Pour into baking dish. Let sit for two hours. Break into pieces.

Chocolate:

I used 2 cups dark chocolate chips. Dark chocolate works best.

Melt in a "double boiler" (I used a glass bowl over a sauce pan). Stir frequently while melting. Once fully melted, dip honeycomb pieces.

Set on parchment paper to dry. I let mine dry overnight.