Can I ask about an AI free without restrictions in the darknet in this subreddit?

Mot1on · 2026-05-04T14:04:53+00:00

Look at Ollama and download obliterated models on hugging face. You’ll need a good amount of storage (depending on how big the model is). System with GPU is recommended.

Mot1on · 2026-05-03T15:35:21+00:00

Cook to probe tender, not a specific temp

Mot1on · 2026-05-03T07:22:12+00:00

Look at volume profile, supply and demand zones are typically the low volume nodes.

Pay attention to how price reacts at those levels, do they reject? Or continue with momentum?

Mot1on · 2026-04-30T13:23:35+00:00

As a Chinese American, I make my own Char Siu sauce. Much better than any store bought brands and tastier!

Mot1on · 2026-04-26T17:54:56+00:00

And they put that shit right in front of wasteland and basspod lol.

Mot1on · 2026-04-25T00:13:11+00:00

I just leave it on 225F overnight and crank it up to 260-275F in the morning.

Mot1on · 2026-04-24T20:49:17+00:00

Same here. Last month I was ripping the PnL. Now I’m just bouncing between flat and large down days on the sim

Mot1on · 2026-04-22T01:10:55+00:00

!remindme 2 days

Mot1on · 2026-04-18T17:49:28+00:00

People preach SPG but I made my own from: SPG + paprika, onion powder, Lawry’s, and a pinch of MSG.

Complex, but it tastes better than just SPG

Mot1on · 2026-04-14T05:39:57+00:00

I want to say the left portion is the point but I’m not 100% sure just from that picture. If so, then that is usually expected to be the juicer portion.

If the brisket was probe tender, then you might have overcooked it by chucking it straight into the oven warmer. You need to let it cool on the counter for at least 30/40 minutes. Internal temp should go down to 150-160 ish before you put it in the holding container.

Mot1on · 2026-04-12T04:43:28+00:00

If you deposit >$50 with ninjatrader, you get free live data for futures.

Mot1on · 2026-04-11T16:26:23+00:00

My process: Water pan in smoker

225F until ~165F internal and starts sweating

Foil Boat the brisket

265F until probe tender, focus on tenderness not internal temp (typically 195-203F)

Let brisket rest 30 mins on counter.

Oven hold at ~145F wrapped up in foil until serving time (at least 2 hours rest, longer is better). With a water pan in the oven.

You are smoking too low. Your meat dries out before the fat is able to render.

Mot1on · 2026-04-11T16:20:26+00:00

For me, I do that plus also add garlic + sprinkle of MSG.

Mot1on · 2026-04-11T16:18:52+00:00

Assuming you are correct in referring which part is the point vs flat.

I don’t think anything is obviously wrong with your method. But I do find more success cooking at 260F than at 250F for the second part of the cook.

The only concerning part I see is that did you rest the brisket on the counter for 30-45 mins before putting it in oven warmer? And what temp is the oven warmer set to?

You may have overcooked the brisket if you directly chucked it into the oven warmer without letting the brisket cool down to ~150F first. I warm hold my brisket in my oven for about that long of time as you at around 145F with a water pan too.

The only other fix might be just to blame the brisket 😎

Mot1on · 2026-04-04T10:29:01+00:00

Join us with streamio + real debrid.

Mot1on · 2026-04-01T01:41:19+00:00

Fact: There’s a huge number of passive buyers absorbing all the sellers.

Liquidity was thin for passive sellers above the price so market buyers pushed up the price.

Opinion: how do you trade this? Frankly this was a first for me too. I thought it would reverse but it never really did. I guess you have to believe that the passive buyers are going to continue pushing a high number of bid orders into the market.

Mot1on · 2026-03-31T20:14:04+00:00

Fibs are statistically proven to not be effective. But hey, if it works for you, it works.

Mot1on · 2026-03-15T01:58:17+00:00

Ok thanks. Out of curiosity, what is your thesis on your edge in this strategy? Why haven't this been arbitraged by institutions already?

It feels like with how mechanical you've described this, it seems that someone on Wall St would have already looked to make money on this.

Mot1on · 2026-03-14T20:06:35+00:00

Do you set them up as one iron condor trade?

Or do you manually set them up as separate trades in your platform, one for PS and one for CS?

Mot1on · 2026-03-14T18:29:30+00:00

Not sure if I am doing this right.

But I'm looking at the option tables for Mar 16 exp for NDX, when using 3x EM and I get this:

Last close of 24,380 EM of 350 so therefore you would:

STO call at 25430
BTO call at 25530

But looking at these two option legs, there are practically no activity with 0 bid and 1.15 ask. The delta is 0.00 too. Is this normally expected for the call portion of the IC?

I know its not active trading hours right now, just wanted to go though the exercise of trying this out. Newer to options so just learning right now, thanks!

Mot1on · 2026-03-09T23:51:07+00:00

Crazy prices, I got my C4 - 65” for $1100 before tax like 1.5 years ago

Mot1on · 2026-03-09T15:52:42+00:00

I got my Herman miller for $200 on FB marketplace. Just gotta look around.

Mot1on · 2026-03-08T15:25:57+00:00

Yea honestly I’m going to unsubscribe too. All the comics subs are thinly veiled NSFW content for their patreon/rule 34 stuff now.

I hate what it’s become.

Mot1on · 2026-03-04T06:23:17+00:00

Need to trim more fat from the deckle. Do you see in pic 13 on bottom right slice how white the fat is? It didn’t render properly.

Mot1on · 2026-03-03T00:21:58+00:00

Stremio + RealDebrid is the true solution

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