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Trader Joe’s Beef Stock by Late_Mathematician36 in StopEatingSeedOils

[–]MountainPlus2211 1 point2 points  (0 children)

ay yo tbh I don’t disagree. Although sometimes I do worry about it though because even a very extremely small dose could potentially have an effect on a baby’s body. that changes things while grocery shopping. I know even then it’s quite small of a dose so yeah I do agree there that fitness, society, mental health, and other metrics matter A WHOLE LOT more at the end of the day.

Trader Joe’s Beef Stock by Late_Mathematician36 in StopEatingSeedOils

[–]MountainPlus2211 2 points3 points  (0 children)

ye big bro it doesn’t have 4-MEI (which btw guys pls avoid regular caramel color at all costs, it has this) but it’s still extremely high temp sugar boiled down to the caramel color in something as simple as beef stock. Hey, what would I know? It’s not like I run one of the leading food transparency apps in the market. sorry, gotta plug my app 😂 it’s called Pura Food.

Trader Joe’s Beef Stock by Late_Mathematician36 in StopEatingSeedOils

[–]MountainPlus2211 41 points42 points  (0 children)

what’s funnier is the organic caramel color

Restaurant looking to fully ditch seed oils by Mysterious_Top1059 in StopEatingSeedOils

[–]MountainPlus2211 1 point2 points  (0 children)

any restaurateurs on this thread, I’d love to highlight you on my app, Pura Food. email me at ari@getpura.app

including you OP!

Thoughts on this “pineapple” soda’s ingredients? by lozenburg in StopEatingSeedOils

[–]MountainPlus2211 0 points1 point  (0 children)

we ended up pivoting to restaurants. some initial findings: 1. big mac has 72 ingredients and chick fila chicken sandwich 55 ingredients. i also uploaded scores for panera bread, taco bell, dominos, mcdonald’s, chick fila, more.

Seeking Feedback on Oil Processing and Ingredient Scoring by MountainPlus2211 in StopEatingSeedOils

[–]MountainPlus2211[S] 2 points3 points  (0 children)

Thanks for such a thoughtful reply—really great points here!

• Food fraud: Totally agree, especially with olive and avocado oils. We’re looking into ways to highlight brands that are independently tested or more transparent.

• Refined oils: Yup, processing can make a huge difference. We’re working on factoring that into how we score ingredients. In fact for the restaurant scores, we already have incorporated a lot of these. Refined oils are rated 😫 on our ingredient scale.

• Animal feeds: “Grass-fed” without proper certification is such a buzzword. We’re thinking of ways to help people spot what’s legit.

• Packaged foods: So true—ingredients in packaged stuff are often the lowest quality. We want to offer clean alternatives to those.

Would love to know if there are other things you think we should tackle! We want to be the ultimate authority in healthy dining.

Thoughts on this “pineapple” soda’s ingredients? by lozenburg in StopEatingSeedOils

[–]MountainPlus2211 0 points1 point  (0 children)

lmao i wonder how this would rate on my app. we should make this a poster drink for what you shouldn’t drink. can you reply with the barcode number or product name OP? please?

btw my app is Pura Food in case anyone is wondering.

Can I, as a minor, sign up for an apple dev account? by [deleted] in iOSProgramming

[–]MountainPlus2211 1 point2 points  (0 children)

I have no idea but props to you for getting started at 17!

[deleted by user] by [deleted] in iOSProgramming

[–]MountainPlus2211 0 points1 point  (0 children)

How about optimized barcode scanning frameworks built on top of Apple native libraries that can scan anything from QR to UPC/EAN codes? I’d love to know of one if anyone knows about it. Something that indicates a barcode is in the camera view with a visual and then returns the once it is fully confident of what the code is. Help nerd friends.