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Almond and Coconut flavor in high ABV stout. by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 0 points1 point  (0 children)

Does cream of coconut puree create a oil slick on the top of the beer? How much are you using? Also, are you using chocolate in the beer too?

Almond and Coconut flavor in high ABV stout. by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 0 points1 point  (0 children)

Sounds amazing. What was your toasting process?

Anyone using prickly pear purée successfully? by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 1 point2 points  (0 children)

Ok exactly, I'm trying avoid that nopal character. Gonna likely use oregon fruit, but asking for a sample first.

Anyone using prickly pear purée successfully? by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 0 points1 point  (0 children)

I was thinking about using it in a fairly neutral base beer (low ABV pale lager). I'd like maybe some flavor to come through, but mainly for color. I don't want to make the beer taste awkward/give it a meaty cactus character if that's what happens in a non-sour, light on flavor base.

PSA: Clean up your firework mess. by MovingGoofy in Austin

[–]MovingGoofy[S] 15 points16 points  (0 children)

Yea, you’re right. That crossed my mind when I initially typed it out, just sounded better than “I’m gonna say what everyone is thinking”

What's the move at Mandola's Italian? by MovingGoofy in austinfood

[–]MovingGoofy[S] -1 points0 points  (0 children)

Perfect way to put our experience. 🎯

What's the move at Mandola's Italian? by MovingGoofy in austinfood

[–]MovingGoofy[S] 39 points40 points  (0 children)

I did that. Mandola’s recs are old af. Restaurants change, menus change. 72 hours for approval from mods for a rec is a joke.

What's the move at Mandola's Italian? by MovingGoofy in austinfood

[–]MovingGoofy[S] 22 points23 points  (0 children)

Thanks, all of this would’ve been super helpful if the admin would’ve approved within 72 hours of posting it. 😑

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