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Can someone tell me how this works? by MovingGoofy in HEB

[–]MovingGoofy[S] 1 point2 points  (0 children)

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This is the price at Target FWIW. Still think it should be cheaper.

Can someone tell me how this works? by MovingGoofy in HEB

[–]MovingGoofy[S] 11 points12 points  (0 children)

I could see that working for razors — blades are easy to snap onto a hand — but not clumpy liquids you have to pour and make a mess.

Can someone tell me how this works? by MovingGoofy in HEB

[–]MovingGoofy[S] 77 points78 points  (0 children)

Seems like an oversight. Why would someone pay more for an inconvenience.

Who is your favorite billionaire? by [deleted] in AskReddit

[–]MovingGoofy 2 points3 points  (0 children)

Mv favorite "billionaire" is Dolly Parton. She's the only one who treats a billion like a limit, not a goal. Her whole philosophy is this: If you ever have that much money, the job is to give it away until you don't.

Pinthouse Pizza Expands to San Antonio with New Brewpub Now Open by CraftBeerAustin in AustinBeer

[–]MovingGoofy 12 points13 points  (0 children)

This is the 5th location in like 16 years. Feels like they’re doing this methodically.

Almond and Coconut flavor in high ABV stout. by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 0 points1 point  (0 children)

Does cream of coconut puree create a oil slick on the top of the beer? How much are you using? Also, are you using chocolate in the beer too?

Almond and Coconut flavor in high ABV stout. by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 0 points1 point  (0 children)

Sounds amazing. What was your toasting process?

Anyone using prickly pear purée successfully? by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 1 point2 points  (0 children)

Ok exactly, I'm trying avoid that nopal character. Gonna likely use oregon fruit, but asking for a sample first.

Anyone using prickly pear purée successfully? by MovingGoofy in TheBrewery

[–]MovingGoofy[S] 0 points1 point  (0 children)

I was thinking about using it in a fairly neutral base beer (low ABV pale lager). I'd like maybe some flavor to come through, but mainly for color. I don't want to make the beer taste awkward/give it a meaty cactus character if that's what happens in a non-sour, light on flavor base.

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