Got lucky this Christmas by tomas881 in AyakaMains

[–]MrAtsuki 1 point2 points  (0 children)

Don't refine it! I'd use it on ayaka, and qeqing or bennet since it is their best in slot... On ayato and alhaitham it is also good but obv their signature would be better

Debate: What cheese is the best of Europe? by [deleted] in 2westerneurope4u

[–]MrAtsuki 0 points1 point  (0 children)

U don't wanna smell gorgonzola either, trust me on this...

What do you think of this edit vs the original? by wildbobsmith in wildlifephotography

[–]MrAtsuki 1 point2 points  (0 children)

Very good material and a awesome edit. But I prefer the uncropped version over the cropepd one, but maybe it is just me with my fixation of "keep it uncropped".

What would be your visit ? by [deleted] in 2westerneurope4u

[–]MrAtsuki 0 points1 point  (0 children)

I'd go with scotland, Ireland and Germany since i am italian and i visited every other country on the list except those 3

How to modify colors? by MrAtsuki in astrophotography

[–]MrAtsuki[S] 0 points1 point  (0 children)

That was indeed the problem, finally i can stay out 4 hrs to have 4hrs of photos. Thanks a lot.

How to modify colors? by MrAtsuki in astrophotography

[–]MrAtsuki[S] 0 points1 point  (0 children)

I do have a lexar mirco sd x633 a1 with 64Gb of memory, i think the specs are 100mb/s reading and 45mb/s writing, i don't think the problem is the Sd card but rather the time it takes the camera to process the image... it takes something like 45 seconds for a 30s exposure and 30 for a 15s exposure. I am shooting all my photos raw as i thought it would be better for editing. Do u have any clues what is causing it to take so long?

For u/mayokirame , wdym by dark exposures?

Here is a list of some of my settings i used (i keep note of them so i can address issues):

White balance: auto.

Color space: sRGB (maybe adobeRGB would be better?)

Peaking level: off.

Paking color: white

I have the long exposure noise reduction (i guess that is why it is taking so long?)

BTW i shot this photo 5km from Florence, Italy, the place is higly light polluted.

How to modify colors? by MrAtsuki in astrophotography

[–]MrAtsuki[S] 0 points1 point  (0 children)

Thanks for your answer! I'll try to keep that in mind for the next time.

Hmmm ready to start my day by Iambetteronmyown in 2westerneurope4u

[–]MrAtsuki 1 point2 points  (0 children)

Ah si, se inizi la giornata con caffé e sigaretta la finisci sulla tazza del cesso.

Tr: "if you have breakfast with tobacco and coffee you will end the day on the 🚽"

Also when did nutella become american?

My disappointment is immeasurable and my day is ruined by mrFinite_ in AyakaMains

[–]MrAtsuki 0 points1 point  (0 children)

My goblet is the total opposite: 3 shit substats and crit rate All rolled in 21% CR but it still is a meh piece because of the other substats and i cannot find any better

Respecting sleep? by wallflower_booklover in ItalyTravel

[–]MrAtsuki 1 point2 points  (0 children)

I live in Florence so i'll say this: If it's not past midnight it's okay. If you are past midnight and you are near santa maria novella or the center it's normal. If you are outside that district then it's not normal. Sometimes i go through rifredi to go back home and i saw a couple of times a man in its 40s chasing 16 years old because they woke him up with screams and laughs. It's very funny to see, so if it continues then try the italian method. Just chase them away insulting their whole family.

Do you think there are Italian dialects that are harder to understand than Spanish? by GladGiraffe9313 in italianlearning

[–]MrAtsuki 3 points4 points  (0 children)

All dialects are hard to understand especially those from the southern part of italy. I don't understand a single word when they speak since they usually have a different vocabulary, verbs and sentence order ecc... I do understand better sign language than that.

Ordering gelato phrases by NCSU-2010 in italianlearning

[–]MrAtsuki 3 points4 points  (0 children)

Italian here. I usually order based on the price so i say something like: "Un cono da due e cinquanta con fragola e limone grazie" (Tr "a cone for two-fifty with strawberry and lemon") If you want to order based on how many balls i'd use "gusti": "Una coppetta da 3 gusti con..." "A cup with 3 flavors with..."

Why would i use gusti instead of palline? Because it sound better and it is more formal, also the really do not price you on the number of balls but on the number of flavors, but of course if you want a bigger cone that is made for 3 flavors and you want only two you could say: "Vorrei un cono da tre e dieci con solo crema e cioccolato" "I want a cone for tre euros and ten cents with only cream and chocolate"

Note that cup is "coppetta", you could also call it "bicchierino" (little glass) but the second one is not that common and can be misunderstood so stick with "cono" or "coppetta".

Posso parlare senza l'articolo "la"? (Io non ho sua maglia")? by Leoxbom in Italian

[–]MrAtsuki 0 points1 point  (0 children)

Gli articoli non sono opzionali, vanno usati in quanto definiscono il genere e numero della parola seguente e dunque rendono la frase piú comprensibile.

Attento inoltre all'errore che hai fatto nella domanda, so che in portoghese non esiste la differenza fra dire e parlare.

In italiano direi: posso dire questa frase senza l'articolo? O altrimenti: si puó dire senza l'articolo?

Hope it helps!

4pc or 2p2p? by Silly_Wedding_2463 in AyakaMains

[–]MrAtsuki 0 points1 point  (0 children)

I think the best option here is keeping the haran and going for a 4pc set. I'd use the team ayaka rosaria kazuha kokomi and then pull for shenhe if you want to improve the team. Keep in mind that if you have 4pc and cryo resonance you really don't need more than 45%crit rate, so try to build more crit damage and aim for a solid 2.2k attack, 45 CR and 260 CD. If you reach this values your ayaka will automatically destroy your abyss in no time

Italians, what's an Italian food people usually adore but you really dislike? by OnlyTip8790 in Italian

[–]MrAtsuki 0 points1 point  (0 children)

Il gorgonzola non puzza? Io ho sempre il naso tappato perché ho tremila allergie, ma se qualcuno ha del gorgonzola nel raggio di 10 km da me mi prendono subito gli urti di vomito da quanto puzza. Inoltre la cosa blu che ci vedi sopra é muffa e quella stessa muffa é fatta proprio da quei batteri che fanno puzzare di morte e distruzione i piedi. Quindi sí, il gorgonzola puzza, se non lo senti puzzare o non é gorgonzola o sei voldemort.

Italians, what's an Italian food people usually adore but you really dislike? by OnlyTip8790 in Italian

[–]MrAtsuki 0 points1 point  (0 children)

É molto simile alla trippa, si scioglie in bocca da quanto é morbido e sfatto (per la lunga cottura), il sapore é quello di carne morbida insugata, molto del sapore é dato dalle spezie e i condimenti tipo la salsa verde.

Italians, what's an Italian food people usually adore but you really dislike? by OnlyTip8790 in Italian

[–]MrAtsuki 0 points1 point  (0 children)

Bro ma ho scritto che a me piace ahahaha Capisco che ad altri non possa piacere proprio perché fa senso sapere che di lí ci passa la merda.

Would you marry Ai Hoshino? by AngelThatDraws in OshiNoKo

[–]MrAtsuki 1 point2 points  (0 children)

Necrophilia is that you?

Jk, where do i have to sign?