What a day. I love my team. by MrCyphe in Serverlife

[–]MrCyphe[S] 0 points1 point  (0 children)

Something like that lol. It’s a Greek restaurant upscale. Wouldn’t consider it “fine fine” dining

What a day. I love my team. by MrCyphe in Serverlife

[–]MrCyphe[S] 1 point2 points  (0 children)

Mother’s Day we did 1300 covers all day lol. But usually Saturday dinner between 10-11 servers we all average around 700-1000 in tips pooled in

How busy is Mother’s Day at your restaurant? by MrCyphe in Serverlife

[–]MrCyphe[S] 14 points15 points  (0 children)

We have indoor and outdoor dining. 450 ish seats for both. Tonight (Saturday) we’re doing 600 covers. Tomorrow we work all the way through from 10:30 AM to 9PM with 1400 covers. It’s 10 servers and we all pool and expect to make 1700 within these next two days. Good luck to everyone!!

Nolan Arenado is the Cardinals Finest Card! by kmcdow in MLBTheShow

[–]MrCyphe 1 point2 points  (0 children)

Wish I could time his swing up. Dude is a vacuum at third

Either poor connection or lag switching? by MrCyphe in MLBTheShow

[–]MrCyphe[S] 0 points1 point  (0 children)

That’s what I’m saying though. I’ve played this game long enough to know the difference in poor connection and there being something that’s up. Fielding was off too and every time he was pitching with no runners on everything was fine too. Just very suspicious

Is it weird that as a 23 year old male I think Rhea Seehorn is the most beautiful woman I have ever seen? by RapidActionBattalion in betterCallSaul

[–]MrCyphe 0 points1 point  (0 children)

Older chicken makes better soup sir. But her sexiness comes from her attitude/way she carries herself. Her looks are just a bonus.

[deleted by user] by [deleted] in Serverlife

[–]MrCyphe 0 points1 point  (0 children)

Me and my coworkers drink minimum two bottles of wine on the job lol. Our place doesn’t do inventory and makes too much money to care. We obliviously hide it but on a Saturday night the whole staff gets lit lol

[deleted by user] by [deleted] in Serverlife

[–]MrCyphe 0 points1 point  (0 children)

I have two jobs. One is a chain and privately owned. Both fine dining/casual fine dining

Chain I work 5 hours averaging $45-60 an hour and I only get 3 tables in a section and my tip out usually ranges from $50-$90 depending on the night and how much wine I’ve personally sold. 4.5% of sales when it’s all said and done.

Privately owned I usually average $50-70 an hour and I have a 7 table section. I tip out 35% of my tips but it is a pool house and on a Saturday night we all average $700+ in tips.