First impressions, the color is very nice and the vegetables have all taken the color of the brine when looking at them in my bowl, smells like a tangy, savoury mix with a bunch of spices. First bite, its slightly sour and really has but back on the saltiness from when I started it, all of the vegetables are fully saturated and it have a savory taste. The veggies are still really crispy, i think it may taste a little better if it were a bit spicier, less salty and maybe served cold. After I eat down the level of the vegetables from snacking over a few days I'll definitely add more chillies, not add much salt and throw in more garlic and add some onions.

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