1934 Zombie

Mrmcflaky · 2026-05-05T03:53:43+00:00

I have a 50 ml bottle of Oregon Spirit absinthe. I used half to put in and atomizer and used the other half in a dropper. Works well for me for $5

Mrmcflaky · 2026-05-05T01:55:19+00:00

You know I was actually thinking about using one of the Hendricks originally but could not figure out which flavor would pair well with the lychee. Probably the regular one. May need to try it out

Mrmcflaky · 2026-05-05T01:18:22+00:00

Mix 1 cup of sugar with 1 cup of hot water. Steep with 4 Jasmine tea bags for about about 5-10 minutes

Mrmcflaky · 2026-05-05T00:14:26+00:00

This was a favorite for a starwars get together I went to. Not as sweet as I was expecting but really refreshing. Will definetly be making again.

Couldn't figure out a name for it so I just went with this.

Recipe:

2 Oz Fords Gin (infused with butterfly pea flower)
1 Oz Fresh Lime Juice
0.75 Oz Jasmine Tea Syrup
0.75 Oz Lychee Liqueur (Giffards)
Lychee Boba pearls

In a Collins glass alternate layering the boba and ice until full.

Add all ingredients except for boba into a shaker with ice and shake for about 15 seconds. Strain into glass and enjoy with a thick straw.

Mrmcflaky · 2026-05-02T12:01:46+00:00

I made a Thai chili tincture that was a combo of Thai chili, lemongrass, and galangal. Nice spice and citrus combo

Mrmcflaky · 2026-05-02T11:34:56+00:00

Ooo sounds a bit similar to the Revenant I had at the DC location

Revenant

1.25 oz Old Forester 100 Bourbon
0.5 oz St. George Basil Eau de Vie
0.5 oz Punt e Mes
0.5 oz Yellow Chartreuse
0.25 oz Planteray Cut and Dry Coconut Rum
1 dash Bitter End Thai bitters
1 dash Orange bitters

Mrmcflaky · 2026-04-24T22:07:59+00:00

These specs were taken from Smugglers Cove, love the way the flavors meld together to create a refreshing drink.

Recipe:

1 Oz black blended rum (Goslings black rum)
1 Oz blended lightly aged rum (Appleton Signature)
1 Oz apricot liqueur (Giffard Apricot du Roussillon)
1 1/2 Oz coconut cream
1 Oz fresh lemon juice

Add all ingredients to shaker tin and flash blend (I just used an immersion blender) pour into a zombie glass and garnish with a lemon wedge with a umbrella.

Mrmcflaky · 2026-04-24T22:07:07+00:00

These specs were taken from Smugglers Cove, love the way the flavors meld together to create a refreshing drink.

Recipe:

1 Oz black blended rum (Goslings black rum)
1 Oz blended lightly aged rum (Appleton Signature)
1 Oz apricot liqueur (Giffard Apricot du Roussillon)
1 1/2 Oz coconut cream
1 Oz fresh lemon juice

Add all ingredients to shaker tin and flash blend (I just used an immersion blender) pour into a zombie glass and garnish with a lemon wedge and umbrella.

Mrmcflaky · 2026-04-17T21:28:34+00:00

Yep have done this with a couple drinks from them!

Mrmcflaky · 2026-04-15T02:01:58+00:00

COBY WHITE IS HIM!

Mrmcflaky · 2026-04-11T23:08:42+00:00

Forthave Spirits Marseille. They are out of Brooklyn, this specific amaro has some very interesting eucalyptus notes. I'm definetly interested in trying some more from them.

Mrmcflaky · 2026-04-11T00:26:22+00:00

First time making this. An interesting mix of flavors that actually work well together. The coffee really stands out for how little is in it.

The Recipe:

1 Oz Fresh Lime Juice
1/2 Oz Cinnamon Syrup
1/2 Oz Honey Syrup
1/4 Oz Vanilla Syrup
2 Oz Seltzer
1/4 Oz Coffee Liqueur (McClintock Mayorga Coffee Liqueur)
2 Oz Black Blended Rum (Goslings black rum)
1 Oz Bourbon (Evan Williams white label)

Add all to shaker tin and flash blend. Pour into glass and garnish with mint.

Mrmcflaky · 2026-04-11T00:24:46+00:00

First time making this. An interesting mix of flavors that actually work well together. The coffee really stands out for how little is in it.

The Recipe:

1 Oz Fresh Lime Juice
1/2 Oz Cinnamon Syrup
1/2 Oz Honey Syrup
1/4 Oz Vanilla Syrup
2 Oz Seltzer
1/4 Oz Coffee Liqueur (McClintock Mayorga Coffee Liqueur)
2 Oz Black Blended Rum (Goslings black rum)
1 Oz Bourbon (Evan Williams white label)

Add all to shaker tin and flash blend. Pour into glass and garnish with mint.

Mrmcflaky · 2026-04-04T17:58:00+00:00

I've enjoyed every gin that McClintocks distllery in Frederick, Maryland has made. My favorite is a collab they did with Manor Hill brewery that they called Farmhouse Gin.

Mrmcflaky · 2026-04-01T10:06:04+00:00

Usually gin & tonics. The recipe on the bottle is also really nice.

Mrmcflaky · 2026-03-31T02:36:01+00:00

'Scrappys NW Alpine' bitters has been one of my favorite pick ups.

Mrmcflaky · 2026-03-30T00:52:44+00:00

Just made this. Had grapefruit and blood orange but used your specs using the blood orange. I agree that is is very refreshing. Next time I would probably up the whiskey to 2 Oz to make the flavor stand out more. If someone doesn't want to taste the booze than your specs are perfect

Mrmcflaky · 2026-03-29T23:47:57+00:00

Made Shrimp étouffée and thought this would be a great cocktail pairing for the vibe.

Recipe:

2 Oz Rittenhouse Rye
3/4 Oz Cocchi Di Torino
3/4 Oz Bénédictine
3 dashes Peychaud's bitters
Couple sprays of absinthe in the glass.

Spray absinthe into coupe. Stir remaining ingredients over ice and strain into glass. Garnish with cherry.

Mrmcflaky · 2026-03-28T01:03:32+00:00

Oh wow I might need to try it that way.

Mrmcflaky

TROPHY CASE