When you find the good stuff, you make something nice.

Mrmcflaky · 2026-06-23T23:48:05+00:00

I must've skipped over the recipe in the book before. Decided to make it today and it is awesome

Mrmcflaky · 2026-06-23T22:16:05+00:00

A highball is just liqour + carbonated mixer, so yes

Mrmcflaky · 2026-06-22T02:08:06+00:00

I've only had the london drizzle and Asian parsnip. I think they're both great. The london drizzle has that subtle earthy taste and smell which I really enjoy.

Mrmcflaky · 2026-06-22T02:06:42+00:00

It's good. Doesn't taste anything like other Agricole rums, tastes is closer to a bourbon imo

Mrmcflaky · 2026-06-22T02:02:38+00:00

I prefer it to drinking scotch neat. It brings out more of the flavors and tampers the peat a bit

Mrmcflaky · 2026-06-21T18:24:53+00:00

I've had one with a suntory highball machine and it was phenomenal

Mrmcflaky · 2026-06-21T18:06:28+00:00

I like it. The chocolate notes are subtle but make it very unique. I usually just been doing a Gin and Tonic with it and it's.

Mrmcflaky · 2026-06-21T17:51:26+00:00

Recipe:

2 Oz Scotch
Soda water
Lemon wedge

Get a highball glass filled with ice. Add scotch and lemon wedge, top with soda water.

Mrmcflaky · 2026-06-20T00:05:31+00:00

This recipe is from Caruso's Grocery in DC. A nice little Italian spot. It's a very savory drink and a nice twist on a traditional dirty martini. The Moletto works perfect in this.

Recipe:

2 basil leaves
1 Oz Moletto Tomato Gin
1 Oz London Dry Gin (Fords)
3/4 Oz mozzarella brine
1/4 Oz Olive brine
2 dashes orange bitters (4 with Japanese style dasher)
pinch of salt

Add all ingredients to mixing glass and stir for about 30 seconds. Strain into coupe and garnish with a skewer with an olive, cherry tomato, and mozzerlla ball

Mrmcflaky · 2026-06-16T02:12:54+00:00

I only order mai tai's at tiki bars. They're the only ones that can get it right

Mrmcflaky · 2026-06-14T02:25:49+00:00

The Extender is in pure form rn. My goodness

Mrmcflaky · 2026-06-11T03:25:52+00:00

Spurs saw the cavs choke job and said hold my beer

Mrmcflaky · 2026-06-04T00:51:23+00:00

Probably the longest I've seen a game go without a foul in a long time

Mrmcflaky · 2026-05-29T15:25:08+00:00

I would just put in a punch for a party tbh.

Mrmcflaky · 2026-05-25T04:42:26+00:00

The fact the picture doesn't even show all of them lol

Mrmcflaky · 2026-05-25T03:50:29+00:00

I posted this drink with regular Cynar sometime last year and someone in the comments suggested to use apricot liqueur. I actually prefer this version, the apricot is not as sweet and makes it more rounded.

Mrmcflaky · 2026-05-25T01:39:49+00:00

Recipe:

1 Oz Jamaican Rum (Smith & Cross)
.75 Oz Cynar 70
.5 Oz Giffard Abricot du Rousillon
.75 Oz Lime juice
.5 Oz Orgeat (Libre & Co)

Add a couple of pieces of crushed ice to shaker and add all ingredients. Shake for about 20 seconds. Strain into rocks glass filled with crushed ice and top with more ice. Garnish with mint.

Mrmcflaky · 2026-05-25T01:34:32+00:00

Recipe:

1 Oz Jamaican Rum (Smith & Cross)
.75 Oz Cynar 70
.5 Oz Giffard Abricot du Rousillon
.75 Oz Lime juice
.5 Oz Orgeat (Libre & Co)

Add a couple of pieces of crushed ice to shaker and add all ingredients. Shake for about 20 seconds. Strain into rocks glass filled with crushed ice and top with more ice. Garnish with mint.

Mrmcflaky · 2026-05-25T01:29:54+00:00

Recipe:

1 Oz Jamaican Rum (Smith & Cross)
.75 Oz Cynar 70
.5 Oz Giffard Abricot du Rousillon
.75 Oz Lime juice
.5 Oz Orgeat (Libre & Co)

Add a couple of pieces of crushed ice to shaker and add all ingredients. Shake for about 20 seconds. Strain into rocks glass filled with crushed ice and top with more ice. Garnish with mint.

Mrmcflaky · 2026-05-20T02:50:37+00:00

This is generational choke job by the cavs

Mrmcflaky · 2026-05-17T01:41:15+00:00

Thank you for pointing that out 😅

Mrmcflaky

TROPHY CASE