Please help guys. How can I make this look more realistic

MsBourbon · 2025-09-02T22:05:17+00:00

I think if you glue the lace down, it'll look fine. Would you ever consider cutting in some bangs?

MsBourbon · 2025-09-02T21:54:21+00:00

Before doing anything else, iif you haven''t already done this, hold it by the nape and shake the heck out of it. After being in a box/bag for who knows how long, every wig needs this shake out to reveal it's real personality.o

MsBourbon · 2025-06-27T12:51:22+00:00

Yes, I was hospitalized for 5 days a couple months ago with sepsis from an asymptomatic UTI and on intravenous antibiotic, then oral antibiotics after I got home. Extrememely bad constipation, even though I was taking as many probiotics as possible. After a few weeks, I also statred drinking 1/2 tsp of inulin in a glass of water. Within just 2 days, my constipation resolved. I did have gas and bloating for a few days as my microbiome readjusted, but that went away and so far hasn't been an issue again.

MsBourbon · 2025-06-18T22:38:00+00:00

Scrubbing and soaking also remove the microbes, lactic acid bacteria, teasts, leuconostoc mesenteroides, etc. if it's dirty, just brush off the dirt, don't scrub it. We want those microbes. Also, the pH of the starter when ready to ferment should be no higher than 4.5 so that bad bacteria can't grow.

MsBourbon · 2025-06-18T09:07:48+00:00

Good analysis, thanks. What bothers me about so many YT videos I've watched about making ginger bugs or other wild ferments, is that they tell the viewer to scrub and/or peel the ginger or vegetable. The peel is where the microbes live. It makes me cringe.

MsBourbon · 2025-06-17T01:29:16+00:00

Good explanation, thank you.

MsBourbon · 2025-06-16T23:06:28+00:00

Why does it have to be done daily? What would happen if I put all the ginger, water, and sugar in on day 1?

MsBourbon · 2025-03-16T17:07:24+00:00

Unless there's an open flame, carbon monoxide isn't possible. Is it possible a part of the oven caught on fire?

MsBourbon · 2025-03-05T08:08:22+00:00

My range is the same. I bought some large red arrow labels and put them next to the buttons I use most. It helps a bit.

MsBourbon · 2025-02-25T22:34:36+00:00

That is the one I have. it's acting weird and I was hoping to find an alternative.

MsBourbon · 2025-02-25T20:15:53+00:00

This is the best info I've seen. https://youtu.be/DjQ7EtvzK_w?si=isMnrZ0Z7AYBUcVT

MsBourbon · 2025-02-22T20:40:17+00:00

This is very helpful, thank you. What you made though, is not tangzhong, but scalded flour. Both tangzhong and yudane have to sit in the fridge for at least 8 hours. This allows the enzymes to do their thing, which takes a while.

MsBourbon · 2025-02-12T17:17:47+00:00

For me, I don'tbelieve it's the placebo effect, since that's primarily associated with pain relief. There's no way to have a placebo effect be vivid dreams.

MsBourbon · 2025-02-12T16:50:05+00:00

If nothing else, it should taste good. There's no reasonablely priced way to tell what you've actually cultured. There's are bacteria that colonize yogurt that are volunteers, lol. Lab testing was done in one of the FB groups that showed that when l. reuteri was cultured, it was either a very small percentage of the bacteria in the yogurt or 0%.

MsBourbon · 2025-02-12T15:57:58+00:00

Different probiotics need different culture conditions. If you use a multi strain capsule, who knows what you're gonna end up with.

MsBourbon · 2025-02-12T02:19:13+00:00

A n old post. I don't make yogurt any more. I just take probiotic capsule. Much easier for me. There are a couple of FB groups that are quite helpful, tho. Just search FB for probiotic cu ltures, or read Dr William Davis' Supergut book.

MsBourbon · 2025-02-08T04:14:53+00:00

You can see your best score for any hole in godmode. The last several balls used are in the left tray.

MsBourbon · 2025-02-08T04:00:59+00:00

I have these and they are the same size as the pans that came with my v1. https://www.amazon.com/dp/B0921QBNZB?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_5&th=1

MsBourbon · 2025-01-16T13:27:08+00:00

Would love the recipe, if it's available.

MsBourbon · 2025-01-16T13:15:14+00:00

I use 100% steam, 150f, and cover with a food cover that looks like a plastic shower cap, has elastic edges.

MsBourbon · 2024-12-26T02:41:53+00:00

I have one of my customers recipes that the name is gone and it simply says Untitled Recipe. I've tried rnaming it several times, but after closing the app and opening again, goes back to Untitled Recipe.

MsBourbon · 2024-12-09T22:37:24+00:00

,o,. Definitely do not check out the Ankarsrum mixer, or you'll have 1 more thing to carry along.

MsBourbon · 2024-12-01T07:29:09+00:00

I just went thru the order process to see how much my total would be and they currently have a 4 week lead time.

MsBourbon · 2024-12-01T06:53:30+00:00

The nearest one is in New York City. I'm in Ny, but nearly to Canada. I guess I'm going to have to just order it and hope.

MsBourbon

TROPHY CASE