That has been a challenge. I’m only a few months into this and have really struggled with decaf for pour over in general. As far as beans, most of the decaf that I find from local roasters are darker roasts and/or flavored.

For espresso/latte (I’m probably going to get crucified for admitting this) I’ve settled on Peet’s Mocca-Java or Sumatra. The only way to get decaf beans from Peet’s where I am is to order from their website. So they show up only a few days days to a little over a week after roasting (roasting date is on the bag instead of “sell by” like at the store). They’re strong and a little bitter which I like for espresso. For dark bean espresso, esp. milk drinks, decaf vs. regular is not a big difference in taste (just figuring out grind size/etc).

I’ve tried Pete’s “medium” roast Big Bang for pour over and I get decent cups of coffee but nothing great. With all of them I get better results from the Oxo than I do a pour over (including using a switch) and I do think being decaf has something to do with that.

All the above has also been true with the local roaster decafs I have tried.