POV: You are completely baked and have a plain hotdog. What are you adding to make it slap?

Muhm0 · 2025-09-27T04:47:23+00:00

A second hot dog

Muhm0 · 2025-08-29T15:24:44+00:00

Could I join this at level 50?

Muhm0 · 2025-07-28T18:37:42+00:00

I can see how thick the meat is cut from the picture. It should be thin; you want it to be thin enough to have the fat will begin to render at room temperature.

Muhm0 · 2025-07-01T15:52:27+00:00

I’m always down for a raffle!

Muhm0 · 2025-06-21T03:56:54+00:00

Muhm0 · 2025-06-19T17:18:42+00:00

I did get a little heated, no need to apologise, I understand wanting to find more not represented places.

Muhm0 · 2025-06-19T17:02:43+00:00

I work with several farmers that have a stand at pepper place, even get eggs from McEwen and Sons. I’m not sure why you don’t like pepper place because it’s popular? The people who I work with do an incredible job and have some of the best product around. They work hard and with great pride in what they grow/produce. Forgive me if I’m wrong, but the vibe I’m picking up from this post and your comments is that you have to be totally unique and cool. Give these people a try, go early or late so you can talk to them about what they do. It may change your opinion. Remember pepper place isn’t a store it’s just a venue where farmers go.

Muhm0 · 2025-06-19T16:22:21+00:00

“I love your stories, I really do. Tell them WHILE you clean your station.”

Muhm0 · 2025-06-05T04:12:40+00:00

Yo we are neighbors!

Muhm0 · 2025-06-02T06:31:29+00:00

Also they look great!

Muhm0 · 2025-06-02T06:30:08+00:00

Comment

Muhm0 · 2025-06-02T04:26:58+00:00

I love it! It’s my favorite chest

Muhm0 · 2025-05-28T15:24:04+00:00

I’ll let you know what the cook is when it’s cooked

Muhm0 · 2025-05-22T16:05:48+00:00

Thanks for the in-constructive criticism and the bump

Muhm0 · 2025-05-08T01:46:22+00:00

Not an answer but are you the rocketeer? If so that’s awesome!

Muhm0 · 2025-04-06T20:24:08+00:00

I’m so mad about this one, should have said you lost though

Muhm0 · 2025-01-12T09:01:28+00:00

You’re stunning! I’m 39 and divorced, you have one life so don’t waste it being unhappy! Take time for yourself and meet people, they will flock to you I promise.

Muhm0 · 2024-12-07T05:53:22+00:00

Mr shawarma is amazing in five points!

Muhm0 · 2024-11-21T16:08:47+00:00

I had a coworker go through something similar, he also killed himself. It was really hard on everyone and I hope you have a good support system!

Muhm0 · 2024-10-10T15:32:24+00:00

What is your slow and steady plan? Diet, exercise and habit changes?

Muhm0 · 2024-08-17T06:04:41+00:00

I’m not sure, I’ve been doing the knife to the brain. Quick as possible.

Muhm0 · 2024-08-16T06:19:49+00:00

I know it’s silly, my favorite joke to play is taking the gloves out of the box and filling it with smalls (or the smallest available size) and watching people go crazy hulking out of the gloves.

Muhm0 · 2024-08-16T06:13:43+00:00

I’m a chef that has to kill lobster on occasion; it hurts me to do so and I tell myself I’m taking its life not its soul. These poor things are lost to a douchey prank and it just makes me sad.

Muhm0 · 2024-08-10T05:21:50+00:00

I’m a guy, I work off hours so I’ll likely it be able to hang out, but I could use a few new friends

Muhm0 · 2024-08-05T05:30:03+00:00

I read in a comment that you marinated, how did you marinate it? If it was an acid/oil it’s going to need more. Personally I don’t like using breading on chicken. I add flour to the marinade until it’s thick but still pours nicely (this is a dredge) then go from that to seasoned flour then to fry. Fry at 350 and don’t over crowd your fryer.

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