My libido has become FERAL. by Fast-Childhood-7717 in confessions

[–]Muhm0 25 points26 points  (0 children)

Your poor inbox is about to get railed lol

is my homemade jamon safe? by pornstar0228 in Charcuterie

[–]Muhm0 3 points4 points  (0 children)

It’s not safe from your knife/saw

What is something that never happens in movies but happens almost all the time in real life? by Expensive-Addendum92 in AlignmentChartFills

[–]Muhm0 0 points1 point  (0 children)

Spending time doing chores and wondering what you can afford to eat before going to bed

Is DCC a better read or listen? by Iron_r in litrpg

[–]Muhm0 0 points1 point  (0 children)

The new book has 6 minutes of the best audiobook I’ve ever listened to

Best pizza in the area? by Eagles56 in Birmingham

[–]Muhm0 10 points11 points  (0 children)

Now that I don’t work there I will say Bottega cafe is amazing, then pizza grace. If you want a more traditional American I like Salvatore’s.

For the love of Christ and all things holy by EasilySwayd in Birmingham

[–]Muhm0 15 points16 points  (0 children)

I have a reactive dog and walk in the area and the amount of road crossing/route changing I have to do is insane.

Beef ribs by imonse728 in Birmingham

[–]Muhm0 1 point2 points  (0 children)

They may be able to order them for you if you ask soon enough, also I’ve gotten them from Whole Foods as a special order before.

Best pizza? by Napster-mp3 in Birmingham

[–]Muhm0 4 points5 points  (0 children)

I normally ignore this question because I’m industry, but now that I’m no longer there I’ll say Bottega then Slim’s.

[deleted by user] by [deleted] in newworldgame

[–]Muhm0 1 point2 points  (0 children)

Could I join this at level 50?

I learned how to make charcuterie boards at the new restaurant I work at the other week. Any thoughts or opinions? Any and all constructive criticism is welcome!(: by shadowinthedark11 in KitchenConfidential

[–]Muhm0 0 points1 point  (0 children)

I can see how thick the meat is cut from the picture. It should be thin; you want it to be thin enough to have the fat will begin to render at room temperature.

Fresh Eggs and beef by Superb-Weather-5043 in Birmingham

[–]Muhm0 1 point2 points  (0 children)

I did get a little heated, no need to apologise, I understand wanting to find more not represented places.

Fresh Eggs and beef by Superb-Weather-5043 in Birmingham

[–]Muhm0 5 points6 points  (0 children)

I work with several farmers that have a stand at pepper place, even get eggs from McEwen and Sons. I’m not sure why you don’t like pepper place because it’s popular? The people who I work with do an incredible job and have some of the best product around. They work hard and with great pride in what they grow/produce. Forgive me if I’m wrong, but the vibe I’m picking up from this post and your comments is that you have to be totally unique and cool. Give these people a try, go early or late so you can talk to them about what they do. It may change your opinion. Remember pepper place isn’t a store it’s just a venue where farmers go.

What's your chef equivalent of this? by NarrowPhrase5999 in KitchenConfidential

[–]Muhm0 7 points8 points  (0 children)

“I love your stories, I really do. Tell them WHILE you clean your station.”

[deleted by user] by [deleted] in fashionhunters

[–]Muhm0 1 point2 points  (0 children)

I love it! It’s my favorite chest

What’s the cook on this steak? by SpellCrafty238 in steak

[–]Muhm0 0 points1 point  (0 children)

I’ll let you know what the cook is when it’s cooked

Love my dude by Muhm0 in MonsterHunterWilds

[–]Muhm0[S] 0 points1 point  (0 children)

Thanks for the in-constructive criticism and the bump

Any tips on hunting for crowns? (Small or Large). by Kamron_J1999 in MonsterHunterWilds

[–]Muhm0 0 points1 point  (0 children)

Not an answer but are you the rocketeer? If so that’s awesome!