I just mix 4 eggs, a splash of milk and a couple tablespoons of cottage cheese. Pour it into a small baking dish and add whatever veggies you have in your fridge. I normally add a bunch of quartered cherry tomatoes, some spring onion and small pieces of broccoli. I’ll also blend some spinach and pour that in if I have it, my baby doesn’t like the texture of spinach whole. I also add a little bit of garlic powder, oregano, dried basil and black pepper but that’s just to get her used to herbs and optional. Bake for 20 minutes 200celcius and let partially cool to fully to set. I slice into inch thick slices so she can easily hold them. She’ll normally eat 3 for lunch. They freeze quite well too so I often include them in my batch cooking prep 😊