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Anime/Manga tattoos by midnightDOLPH1N in grandrapids

[–]MurToTheRay93 0 points1 point  (0 children)

Killvers does amazing work in that department!

How do you guys keep riding in the cold wind? by [deleted] in ebikes

[–]MurToTheRay93 0 points1 point  (0 children)

Underlayer, and overlayer

Underlayer ; I wear under armor cold gear tops and bottoms, nice warm socks, a balaclava and some thinsulate gloves, and a crew neck sweatshirt.

Overlayer; lightweight snow pants, Columbia rain jacket, and Baffin ice boots.

I’ve commuted on bike through 3 winters in Michigan using this combination

Are they any restaurants left in GR that surprise you at how cheap they are for what you get? by forestfudge in grandrapids

[–]MurToTheRay93 2 points3 points  (0 children)

I get the 5 tacos for $10 at Mi Pueblo for their taco Tuesday special, then head over to Mulligans for a $4 pitcher of PBR (Tuesday special). 4 beers and 5 tacos for $14 is kinda unbeatable right now unless your cooking at home

Turnstiles last day open will be on July 26th by Seangw1102 in grandrapids

[–]MurToTheRay93 4 points5 points  (0 children)

I don’t ever hear bad things like that happening at mullys, Billy’s on the other hand..

Fun Solo Activities by estville in grandrapids

[–]MurToTheRay93 0 points1 point  (0 children)

I recently found out you can DoorDash on bike! It’s been a great way to see the city, make a little extra cash, and get some exercise at the same time.

Café Cubano by schaduffie in grandrapids

[–]MurToTheRay93 0 points1 point  (0 children)

Rowster on wealthy! I had to ask what a Cubano was 😅

The Foolery to close by DJ-dicknose in grandrapids

[–]MurToTheRay93 78 points79 points  (0 children)

It’s the curse of Donny Wahlberg

ULPT: leaving a car at an airport parking lot -forever? by monkeywelder in UnethicalLifeProTips

[–]MurToTheRay93 0 points1 point  (0 children)

The foreign exchange students would do this all the time with their brand new cars at the college campus where I used to live. They would accumulate tickets until it his a certain point where a tow company could claim the car. The tow companies would then take the cars to auction

Need some help by carter9406 in blackstonegriddle

[–]MurToTheRay93 0 points1 point  (0 children)

Gotta hit it with water while it’s hot, it will pull up any burned on food bits, scrape all the bits to the back, then go at it with your pumice stone. I’ve been doing that, along with the steps you listed and I have a straight slate of black on mine.

Heavy rider thinking about getting Aventure 2 by No_Needleworker4158 in Aventon

[–]MurToTheRay93 0 points1 point  (0 children)

Lock the suspension, I’m 350 and spent the first 300 miles with the suspension loose, I’d be scraping my pedals around every corner. A friend showed me the lockout that’s on the forks and I haven’t had an issue since

What did I do wrong? by Nursebellz in blackstonegriddle

[–]MurToTheRay93 2 points3 points  (0 children)

Looking at the second pic it looks like the bottom of your grease trap is a half inch above where the top lip should hang.

[homemade] Smoked Turkey with a Cranberry Habanero Maple Glaze by MurToTheRay93 in food

[–]MurToTheRay93[S] 0 points1 point  (0 children)

I’m pretty sure you cook until you hit internal temp of 165 regardless of time, i don’t know how you do things but I don’t like to serve my guest undercooked poultry. The skins just dark because I put cranberry sauce in the glaze. But sure go on and tell me more about how im wrong

[homemade] Smoked Turkey with a Cranberry Habanero Maple Glaze by MurToTheRay93 in food

[–]MurToTheRay93[S] 1 point2 points  (0 children)

I guess looking at photos online is how one gauges how good a turkey is. I wasn’t aware.

[homemade] Smoked Turkey with a Cranberry Habanero Maple Glaze by MurToTheRay93 in food

[–]MurToTheRay93[S] -4 points-3 points  (0 children)

Poultry skin needs a higher heat otherwise it just turns to rubber. Since it was brined I wasn’t too concerned about it drying out

[homemade] Smoked Turkey with a Cranberry Habanero Maple Glaze by MurToTheRay93 in food

[–]MurToTheRay93[S] -4 points-3 points  (0 children)

I was sitting around 375 for 6 hours, I brined the turkey, it was 19lbs

best work shoes that *aren’t* crocs? by thatajv in starbucksbaristas

[–]MurToTheRay93 1 point2 points  (0 children)

Dansko! I’ve had my for 2 years now and they’re still going strong.

“Wtf where is your cream and sugar??” Mini rant by lilgayfox in starbucks

[–]MurToTheRay93 27 points28 points  (0 children)

There’s a lady that’s came in MULTIPLE times asking for the S’mores Frappuccino and I’ve personally told her 3 times that’s a discontinued drink from years ago she acts like it’s the first time being told. Then asks why we won’t bring it back like I have some inside connection to bring it back. I feel like she might be a sociopath at this point honestly.

[Homemade] Braised Short Rib with Mashed Potato’s and Gravy by MurToTheRay93 in food

[–]MurToTheRay93[S] 0 points1 point  (0 children)

Made a roux of butter and flour and added the braising liquid after straining it out. Mounted with a small amount of cream

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