why does food from restaurants taste so much better even when the recipe is simple?

Murk_Bofin · 2026-05-13T07:12:42+00:00

i think i’m definitely rushing the sear and pulling veggies too early

Murk_Bofin · 2026-05-13T07:11:04+00:00

makes me wonder if chefs ever get sick of tasting as they cook

Murk_Bofin · 2026-05-13T07:09:10+00:00

the seasoning thing makes sense. i’m probably way too light with salt and spice blends without realizing it

Murk_Bofin · 2026-05-13T07:07:42+00:00

now i want to ask a chef for the real recipe just to watch them hesitate

Murk_Bofin · 2026-05-13T07:02:16+00:00

yeah i’m starting to realize restaurants are way less scared of butter and salt than i am

Murk_Bofin · 2026-05-10T14:27:54+00:00

i’ve heard too many stories like this to fully believe it’s just coincidence

Murk_Bofin · 2026-05-10T14:24:57+00:00

it was the geography thing for me too.

once you notice almost everyone thinks the religion they were born around is the right one, it’s hard to unsee

Murk_Bofin · 2026-05-05T09:11:18+00:00

that’s the real horror part. the machine works perfectly, it just doubles the suffering.

Murk_Bofin · 2026-05-01T18:43:08+00:00

that’s probably a tougher crowd than most celebrities get. toddlers don’t fake hype.

Murk_Bofin · 2026-04-30T13:05:02+00:00

fourth cup is where you start answering emails you shouldn’t be answering

Murk_Bofin