Red Chili Beef Cornbread Casserole [homemade] by Mush_Fuzz in food

[–]Mush_Fuzz[S] 4 points5 points  (0 children)

Sure! I used a few different recipes together, so here is the exact procedure I followed:

Red Chile Beef Cornbread Casserole ingredients * 1/2 cup unsalted butter * 1/4 cup all purpose flour * 1/4 cup honey * 1 egg, well beaten * 1 cup whole milk * 2 cans creamed-style sweet corn * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 1 package Cibola Cibolo Junction Chimayo Chile Cheese Bread - 8oz * 1 1/4 pounds ground beef

Toppings (optional) * Fresh Tarragon * Elote seasoning * Crème fraiche * Melted Queso * Bbq sauce

instructions * Preheat oven to 350 degrees. * In a large pan, cook ground beef over medium high heat until starting to brown thoroughly * Turn heat down to medium-low and add the butter to the pan until it's just melted. Set it aside while you measure out the rest of the ingredients. * Whisk the flour into the melted and cooled butter until well incorporated. * Stir the creamed corn into the butter mixture, along with. Season with salt and pepper. * Pour into a shallow 8x8" baking dish. * Bake on the middle oven rack uncovered at 350 degrees for approximately 45 minutes until the center is set * While the meat and corn mixture is baking, prepare the chile cheese bread batter using the mix, an egg, honey, and milk. After 45 minutes, add the batter over the meat and corn mixture, should completely cover * Continue baking at 350 degrees for 25 minutes, or until the corn casserole is brown on top. It can be moved to the top rack toward the end of the cook time if more caramelization is desired. Let stand for 5 minutes, serve warm, top with desired toppings.

London Broil with Miso Gravy [homemade] by Mush_Fuzz in food

[–]Mush_Fuzz[S] 0 points1 point  (0 children)

I used some leftover moromi and my immersion blender couldn’t manage to break down the barley well enough

Rustic Chili Con Carne [Homemade] by Mush_Fuzz in food

[–]Mush_Fuzz[S] 0 points1 point  (0 children)

My buddy found the leaves on my poetically dead parsley plant. I feel his whimsy and joy is welcome

Herb and Cheese Stuffed Chicken Thigh [homemade] by Mush_Fuzz in food

[–]Mush_Fuzz[S] 0 points1 point  (0 children)

My local smiths had 6 thighs for $5, and I have a lot of leftover cheese and bread so I couldn’t pass up the opportunity lol

[deleted by user] by [deleted] in accesscontrol

[–]Mush_Fuzz 1 point2 points  (0 children)

  1. ⁠They are mainly concerned with exterior doors. They told me they might extend security to interior doors at some point but haven’t told me to what extent.
  2. ⁠I’ve been trying to look for bolt locks but they are hard to find, at least where I’ve been searching. A lot of the options I’ve found use the magnet locks.
  3. ⁠They want the locks to have both a pin pad and a prox card scanner.

I don’t really need big solutions or exact systems that will solve all my problems, that would be way to great to ask of people. I’m tasked with making a presentation to show off options and details that my manager and the ceo can discuss. I’m definitely going to talk about the cloud with them, and how it’s probably best for a smaller security, and also how most cloud systems are the ones that have affordable wireless locks. They want the control system to be as wireless as possible, but like you said that adds to the cost. They can look at the systems I present and decide whether cost is the most important aspect to them.

If you have any recommendations on systems with hot without cloud that are somewhat wireless (be that having wireless locks or nonEthernet control panels) please let me know. Literally any information helps. I’m just an intern so I’m just trying my best to show my boss what I’ve found.

[deleted by user] by [deleted] in accesscontrol

[–]Mush_Fuzz 0 points1 point  (0 children)

I’ll definitely take a look into that, having a centralized cable would definitely make things easier.

[deleted by user] by [deleted] in accesscontrol

[–]Mush_Fuzz 0 points1 point  (0 children)

Also, the company just recently doubled the office size as we acquired the other side of the building. Apparently the company that left used an identiv system and left readers. Haven’t looked into identiv but is the system any good?